Points: 460
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Knorr Chicken Powder elevates the natural flavor and aroma of any dish effortlessly. Its rich meaty taste has made it the trusted chicken seasoning of chefs for brining, marinades, and flavoring.
- Made with real chicken meat, carefully sourced to ensure safety and quality.
- 96% of surveyed chefs confirm that it gives dishes a meaty, umami flavor that helps your dish stand out!
- Suitable for all types of cuisine and applications.
- Article number: 69549422 •
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My dishes need to stand out from my competitors.
Knorr Chicken Powder enhances the natural umami of my dish, making it meatier and more flavorful!
Knorr Chicken Powder elevates the natural flavor and aroma of any dish effortlessly. Its rich meaty taste has made it the trusted chicken seasoning of chefs for brining, marinades, and flavoring.
- Made with real chicken meat, carefully sourced to ensure safety and quality.
- 96% of surveyed chefs confirm that it gives dishes a meaty, umami flavor that helps your dish stand out!
- Suitable for all types of cuisine and applications.
Made with real chicken meat and fat; makes chicken meatier and more flavorful
Recipes for this product (50)
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Kapampangan Bopis (Pulutok) -
Peanut Butter Barbecue Sauce -
Pancit Itim -
Vegetable Filipino Fritters -
Adlai Lugaw na Kalabasa -
Sweet Chili Sauce -
Pancit Molo (Ilonggo Recipe) -
Vegetable Siomai -
Pancit Molo -
Chef Pau's Next-Level Fried Chicken Recipe -
Salted Egg French Fries -
Pinangat ng Bicol -
Crispy Holiday Pancit -
Chef Brando’s Ultimately Juicy Fried Chicken Recipe -
Chicken Lomi with Mini Cartamoneda -
Quesadilla with Plant-based Meat -
Squid Balls in Honey Miso Glaze -
Korean Fried Chicken Wings -
Hearty Vegetarian Lomi -
Adobong Pusit Paella with Pickled Mushrooms -
Plant-based Butter Chicken -
Lechon Baka Sliders with Creamy Atchara Dressing -
Grilled Chicken Satay with Spicy Peanut Sauce -
Creamy Salted Egg Chicken -
Pasta with Salted Egg Cream Sauce -
Golden Salted Egg Pork Ribs -
Chopsuey Guisado -
Hot and Spicy Honey Sauce Chicken -
Chicken Inasal Skewers -
Crispy Sinigang Wings -
Plant-based Chicken Katsu with Japanese Vegetable Curry -
Roast Chicken with Smoked Chilli Honey Glaze, Vegetables Medley -
Corn and Shrimp Okoy with Burong Manga -
Vegetable Chips with Salted Egg Sprinkle -
Filipino-Style Fabada (Pork and Beans Stew) -
Cheesy Garlic Baked Tahong -
Honey Butter Garlic Fried Chicken -
Spicy Lime Salted Egg Chips -
Steamed Fish with Tofu in Chilli Black Bean Sauce -
Vegetable Spring Rolls -
Chinese-Style Fresh Vegetable Lumpia -
Stir Fry Plant-based Chunks Teriyaki Style -
Piaparan Chicken Tacos with Lime-Garlic Dressing -
Herb Butter Chicken Roast -
Grilled Boneless Bangus with Green Tomato Salad -
Nashville-Style Hot Chicken Burger -
Sinigang Lechon Manok Quiche with Petite Salad -
Dinakdakan Tacos -
Crispy Beef Tadyang and Kansi Gravy Rice Bowl -
Chicken Arroz Caldo
Full product information
Nutrition and allergens
Ingredients
Iodized salt, flavor enhancer (msg), cornstarch, carrier (maltodextrin), chicken (meat, nature identical flavors and fat), sugar, hydrolyzed vegtable protein, modified food starch, palm fat spices.
Allergen Information
Contains: Chicken, milk, celery.
Nutrition Information
| Typical values | Per 100 g as sold | |
|---|---|---|
| Energy kJ | 200.00 kJ | |
| Energy kcal | 47.80 kcal | |
| Carbohydrate | 25.00 | |
| Sugar | 25.00 | |
| Fiber | 25.00 | |
| Sodium | 19,800.00 |
Additives
- No added preservatives
Key product information
Description
A versatile seasoning made with real chicken to boost meatiness in many applications such as soups, stir-fried and fried dishes.
Packaging
Per Case (6 x 1kg)
Container
Per Piece (Tub)
Article Code
| Article number | 69549422 |
Usage information
Preparation
Best for brining, seasoning, stir fry, and marinade. Great on fried chicken, vegetable, and seafood dishes.
Use 20g of Knorr Chicken Powder for 1L of water or 1KG of meat.
For brining, use 70g of Knorr Chicken Powder for 1 whole chicken.
For Stir-Frying, Marinating and Seasoning: Sprinkle desired amount of Knorr Chicken Powder Seasoning Mix to improve flavour and taste of foods.
For Stock: Dissolve 20g (2 heaped tablespoon) of Knorr Chicken Powder Seasoning Mix in 1 litre of boiling water. 1 pack makes 50L of stock.
Yield
15KG (70g for 1KG / 1 whole fried chicken brine)
50kg (20g per 1kg of meat as stir-fry)
Benefits
- Most chefs prefer Knorr Chicken Powder because of its rich meaty flavor.
- Trusted by food business owners for fried chicken brining.
- Also ideal for marinades and seasonings.
Shelf Life
12 months
Storage
Close pack tightly and store in a cool and dry place.
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