Name: Chinese-Style Fresh Vegetable Lumpia
Yield: 8
Ingredients: 250.0g Carrots, julienne; 250.0g Singkamas, julienne; 500.0g Cabbage, chiffonade; 50.0g Garlic, minced; 150.0g Onions, chopped; 100.0g Vegetable Oil; 250.0g Tofu, fork mashed; 70.0g Knorr Oyster Flavoured Sauce 1kg; 15.0g Knorr Chicken Powder 1kg; 30.0ml Knorr Liquid Seasoning 3.8L; 1.0g Black Pepper, ground; 200.0ml Water; 200.0g Flat Rice Noodles; 50.0g Nori Sheets; 5.0g Knorr Chicken Powder 1kg; 10.0g Sesame seeds; 200.0g Peanuts, chopped and roasted; 75.0g Brown Sugar; 5.0g Knorr Chicken Powder 1kg; 0.0n/a Black Pepper, ground; 80.0g Knorr Oyster Flavoured Sauce 1kg; 300.0ml Water; 20.0g Knorr Liquid Seasoning 3.8L; 120.0g Sugar; 0.0 Cornstarch Slurry; 20.0g Lady's Choice Peanut Butter Creamy 1kg; 0.0 Cilantro, picked; 0.0 Lettuce, Lollo Rosso; 0.0 Lumpia Wrapper, fresh; 0.0 Garlic, fresh and chopped

Relish in this refreshing and nutritious dish inspired by the Chinese. Roll the sauteed vegetable filling into a thin wrapper with a mix of condiments. Best enjoyed with its iconic sweet soy-garlic sauce.

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Preparation

Prepare the Vegetables and Tofu Filling
30 minutes
- Heat a pan and sauté the garlic and onions until translucent.
- Add the tofu and sauté for 5 minutes.
- Add the oyster sauce, liquid seasoning, and chicken powder to the pan.
- Season the mixture with pepper.
- Remove the pan from the heat and add the vegetables.
- Transfer the mixture to a rice cooker and pour in the water.
- Allow the mixture to steam for 15 minutes until cooked.
Create the Crushed Crispy Noodles
20 minutes
- Mix all ingredients together to create the crushed crispy noodles.
Create the Peanut Sugar
20 minutes
- Mix all ingredients together to create the crushed crispy noodles.
Prepare the Lumpia Sauce
20 minutes
- In a pot, bring all ingredients to a boil.
- Thicken the sauce with a cornstarch slurry.
Assemble the Chinese-Style Fresh Lumpia
20 minutes
- Lay 2 pieces of lumpia wrapper and line with lettuce and cilantro.
- Fill the wrappers with the steamed vegetables.
- Sprinkle fresh garlic, crispy noodles, and peanut sugar over the vegetables.
- Roll the lumpia wrappers tightly.
- Serve the Lumpia warm with the sauce on the side.

Kenneth Cacho

Kenneth Cacho

Chinese-Style Fresh Vegetable Lumpia

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Ingredients

Prepare the Vegetables and Tofu Filling

Knorr Oyster Flavoured Sauce 1kg

Knorr Chicken Powder 1kg

Knorr Liquid Seasoning 3.8L

Create the Crushed Crispy Noodles

Knorr Chicken Powder 1kg

Create the Peanut Sugar

Knorr Chicken Powder 1kg

Prepare the Lumpia Sauce

Knorr Oyster Flavoured Sauce 1kg

Knorr Liquid Seasoning 3.8L

Lady's Choice Peanut Butter Creamy 1kg

Assemble the Chinese-Style Fresh Lumpia

Preparation

Prepare the Vegetables and Tofu Filling

Create the Crushed Crispy Noodles

Create the Peanut Sugar

Prepare the Lumpia Sauce

Assemble the Chinese-Style Fresh Lumpia

What you'll get:

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Chinese-Style Fresh Vegetable Lumpia

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Ingredients