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Yangnyeom (Korean Fried Chicken with Sweet Chili Glaze)
Yangnyeom (Korean Fried Chicken with Sweet Chili Glaze) – - Recipe

Master making yangnyeom chicken and watch your profits soar! This recipe walks you through preparing the chicken breading and frying it to golden perfection. Plus, you'll whip up an irresistible sweet-spicy yangnyeom sauce that will have your guests coming back for more.

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Ingredients

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Make the Yangnyeom Sauce (Korean Sweet Chili Glaze)

Cook the Yangnyeom Chicken

Assemble and Serve the Yangnyeom Chicken

  • Spring Onions, sliced finely
  • Sesame Seeds, toasted
Created By:
No Chef Image

Brando Santos

 Sr. Sous Chef, Unilever Food Solutions Philippines

Master making yangnyeom chicken and watch your profits soar! This recipe walks you through preparing the chicken breading and frying it to golden perfection. Plus, you'll whip up an irresistible sweet-spicy yangnyeom sauce that will have your guests coming back for more.

...

Preparation

  1. Make the Yangnyeom Sauce (Korean Sweet Chili Glaze)

    • Combine gochujang, Knorr Chicken Powder, Knorr Teriyaki Sauce, water, and sugar in a pot. Bring to a boil.
    • Add cornstarch slurry and simmer until thick.
    • Set yangnyeom sauce aside until ready to use.  

  2. Cook the Yangnyeom Chicken

    • Toss chicken with Knorr Chicken Powder and pepper. Marinate for at least 1 hour or overnight. 
    • Add egg and mix well.
    • Add potato starch and baking powder. Mix to form a thin batter. 
    • Heat oil in a deep-fryer to 140ºC. Cook chicken for 10 minutes or until cooked through. 
    • Let fried chicken cool.
    • Increase deep-fryer temperature to 190ºC. Cook chicken again for 2 to 3 minutes or until golden brown.  
    Optionally, after the first fry, you can chill the chicken in the refrigerator overnight. Just bring it back to room temperature before the second fry.

  3. Assemble and Serve the Yangnyeom Chicken

    • Toss chicken in prepared yangnyeom sauce. Transfer to a serving plate.
    • Garnish yangnyeom chicken with spring onions and sesame seeds. Serve immediately.  
Created By:
No Chef Image

Brando Santos

 Sr. Sous Chef, Unilever Food Solutions Philippines
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