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Unilever Food Solutions Philippines

Chef Inspiration: Menu Ideas, Trends, and More
- Food Industry Trends
  - Exciting takes on the crunchy favorite
  - Exciting new dishes for your customers
  - New year, new trends in food
    - The Biggest Food Trends in the Philippines for 2022
  - 7 food innovations that are trending in 2022
  - Get up to date in 2024 with these 11 new innovations in food technology
  - How to Make Thanksgiving Turkey—the Filipino Way
  - Different Types of Fish for Raw Dishes
  - Small Food Business Ideas for the Holidays
  - Restaurant Marketing Strategies for the Holidays
  - Food Trends in the Philippines for 2023
- Restaurants and Foodservice COVID-19 Guidelines
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  - Food Delivery 101
    - Adapting Post COVID: Food Delivery, Food Safety & Menu Tips
  - Nutrition and Immunity Support
  - Protecting Profits
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  - Cleaning & Hygiene
    - PROTECT Your Business from Coronavirus
    - Handwashing – First line of defense against COVID-19
  - Inspire Sessions
  - UFS Supports Local F&B
  - Open your Restaurant during COVID-19 - FOH & BOH
  - Open a Restaurant - Reopening Guidelines During Covid-19
  - Serving Customers at your Restaurant during COVID-19
  - Burgoo and Gumbo on reopening restaurants
  - Pandemic service and sourcing with Recovery Food
- Certified Funlasang Pinoy
  - Certified Funlasang Pinoy’s Big Winners
  - Burong Salmon Adlai – Truly Certified Funlasang Pinoy
  - Modern Filipino Recipes and Heirloom Dishes
  - Be part of the great revolution in Filipino Cuisine!
  - Meet Eatsplorations, the Newest Judge of Certified Funlasang Pinoy
  - Top 3 Soul-Soothing Soups for Rainy Days
  - Unique Filipino Dishes with a Twist
  - Asian Fusion with Filipino Delicacies
  - 8 Trending Filipino Food for Online Selling
- Online Guide for Starting a Food Delivery Service
  - Related Recipes
  - Related Products
  - Well-loved dishes in Philippine cuisine
  - Top 10 Filipino Dishes to Include in Your Menu
- Healthy Menu Ideas for a Food Business
  - Favourite Healthy Recipes of Food Experts in Southeast Asia
  - Creating a Profitable Health Food Brand with Affordable, Hearty Dishes
  - Making a Wholesome Farm-to-Table Concept Work
  - 5 Rising Health Food Restaurants in Southeast Asia
  - Beetroot Black Fungus Salad Recipe
  - Vegan Recipes to Add to Your Menu for Vegan Diet Patrons
  - An Introduction to Wholesome Eating
  - 3 Big Reasons Why Diners Choose Plant-Based Diets
  - Healthy Meal Choices For 2022
  - Best Ways to Cook Meat Substitutes
  - Best Methods of Cooking Vegetables
  - The Wholesome Table Champions the Farm-to-Table Concept
  - How Flexitarians Drive the Plant-Based Trend
  - The Health Benefits of a Plant-Based Diet
  - Getting to Know the Sampaloc Fruit
  - How to Cook With Ancient Grains
  - Restaurants Using Vegan Meat in the Philippines
- Different Cuisines Around the World
  - World Cuisine Trends
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  - World Cuisines - Filipino Cuisine
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- Knorr Certified Sisig Masters
  - CLOSED: Become a Certified Sisig Master!
  - Build Your Own Sisig
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    - Become a Certified Sisig Master - Terms and Conditions
  - The Origins of A Delicious Filipino Sisig
  - Turn Anything Into Sisig
  - Stuffed Egg Sisig Recipe
  - Easy Pancit Sisig Recipe to Try
  - Paella Sisig Recipe
  - Black Squid Ink Sisig Recipe
  - Mushroom and Tofu Sisig Recipe
  - The Sisig History Filipinos Should Know About
- Funlasang Pinoy 2018 Twist Fest - Terms and Conditions
- When Chefs Become Artists: Chef Dan Puga
- Chef Dan’s Champion Crispy Bulalo and Bone Marrow Flan
- Chef Dan’s Award-winning Octopus Sisig Recipe
- Adobo Rice Recipe
- Beef Ribs with Meatballs Recipe
- Crispy Pata Three Ways Recipe
- Kare Kare with Bagoong Salad Recipe
- Octopus Sisig Recipe
- Discover the History and Evolution of Filipino Cuisine
- Lechon Sinigang Recipe
- Sisig Fried Rice Recipe
- Meatball Kaldereta Recipe
- Pancit Itim Recipe
- Pork Steak Tapsilog Recipe
- Modern Cooking Techniques to Reinvent Filipino Dishes
- Unlocking the Secrets of Sisig With Mayo
- Top 4 Sinigang Variations with a Unique Twist in Manila
- See 7 Ways to Make Your Chicken Adobo Unforgettable
- Filipino Food: The Next Big Thing
- 7 of The Best Tapsilog Restos in Manila to Inspire You
- How Filipinos Love Their Tapa
- 6 Modern Ways to Serve Tapa
- Meet The Year 2 Champions
- Maki-twist with Funlasang Pinoy Year 2 Champions
- How to Design a Profitable Buffet
  - Wise Up on Waste Management with Chef Rankel
  - Greet Diners with a Great Breakfast Buffet
  - Breakfast Buffets That Speak Volumes
  - Power Protein: The Best Ways to Cook Chicken with Chef Christopher Wong
  - Chef Kong Kok Kiang Shares the Delicious Deal on Real Mayo
  - Mash It Up: Reinvent Mashed Potatoes Through a Variety of Dishes
  - Meals for Charity, Served Two Ways
  - Helping Couples Write Their Wedding Stories
  - Chef Neo Shares: How Sauces Complement Mains
  - Boost Corporate Function Meals with Food Trends
  - Food for thought: 5 brain foods for corporate events
  - A World Class Buffet: Tastes That Travel
  - Chef Lim Shares: Cooking That Speaks Volumes
  - Latest Wedding Trends by Chef Deden
  - Kitchen Waste Segregation 101
  - Basics of Making Kitchen Waste Compost for Food Businesses
  - The Ultimate Guide To Effective Waste Management
- Salted Egg Recipe Ideas for Your Menu
  - Pasta with Salted Egg Cream Sauce
  - Salted Egg Shrimp Poppers
  - Chicken with Salted Egg Cream Recipe
  - How to Make Salted Egg Fried Rice
  - Salted Egg Custard Buns Recipe
  - Salted Egg Potato Chips Recipe
  - 7 Salted Egg Dishes Reinvented
  - 5 Ways You Can Incorporate Salted Egg Yolk in Your Dishes
  - Save Time and Effort When Preparing Salted Egg
  - 3 Must-Try Salted Egg Dishes for Your Menu
  - 4 Ways Salted Egg Can Revamp Your Menu
  - Holiday Salted Egg Recipes
- Sweet + Savoury = Perfect Combination
  - 3 Reasons Why Filipinos Love Sweet and Savoury Food
  - Use Spices like Paprika, Cloves & Saffron to Transform Recipes
- Sweet and Savoury: The Perfect Combination
  - Szechuan-Style Spicy Squid Stir-Fry
  - Honey Glaze for Grilled Meat
  - Squid Balls in Honey Miso Glaze Recipe
  - 3 Reasons Why Filipinos Love Sweet and Savory Food
  - Easy Rock Sugar Honey Sauce Preparation
- Tantalising Tapa
  - Where to Find the Best Tapsilog in Manila
  - How Filipinos Love Their Tapa
  - Creative Ways to Serve Beef Tapa
- Know More About Your Guests
  - Your MICE Guests: A Global Melting Pot
  - Rise of the Millennials
  - A Tradition of Muslim Hospitality
  - Food Trends 2021 - Fermented, Kimchi, Kefir, Plants & More
- Fueling Flavors
  - Knorr Oyster Flavoured Sauce—real and balanced ingredients
  - Elevate the Flavor of your Dishes
  - A New Seasoning Format to Excite your Creations
  - Flavoring Western Favorites
  - Best Chefs in the World: Nigella Lawson | Food Service Industry
  - 5 Ingredients to Add to Your Broths & Soup Stocks
  - An Introduction to Essential Cooking Techniques
  - Types of Sauces to Boost Your Menu
  - 8 Unexpected Ways to Use Chicken Powder
  - Decoding Culinary Trends: 7 Insider Tips From Filipino Chefs
  - 10 F&B Negosyo Ideas na Patok This 2024
- Chicken Combination
- We Cook As One in the Philippines
  - Mobile Marketing Strategies for Small Restaurants
  - We Cook As One: Unity the Industry
  - A Healthy Menu For A Healthy Business
  - Tofu Mushroom Cauli Sisig Recipe | We Cook As One
  - Fresh Lumpia with Ube Recipe | We Cook As One
  - Pinakbet with Lechon Kawali Recipe | We Cook As One
- Introducing plant-based protein to your kitchen
- How to Make Healthy Vegetable Dishes
- Chefs’ Favorite Methods of Cooking Vegetables
- Online Store Promotions
  - UFS Online Store FAQs
  - UFS Online Store Intro Offer
- Get to know Filipino diners’ #1 Dish: Fried Chicken
- Future Menus 2024
  - The New Sharing
    - The Rise of Communal Dining: From Boodle Fight to Samgyupsal
  - Plant Powered Protein
    - 10 Protein-Rich Food for Your Restaurant’s Meatless Menu
  - Feel-Good Food
    - How to Elevate Healthy Filipino Food for Diners
  - Flavor Shock
    - 5 Experimental Food Trends for a Flavor Shock Experience
  - Local Abundance
    - 12 Unique Filipino Ingredients to Highlight in Your Menu
  - Low-Waste Menus
    - Fermentation and Zero-Waste Cooking in Filipino Cuisine
  - Irresistible Vegetables
    - 10 Trendy Filipino Vegetable Recipes to Boost Biz Profits
  - Modernized Comfort Food
    - Modernizing Comfort Food: 6 Foolproof Strategies
  - Download Future Menus 2024 Report
  - Top 8 Food Trends in the Philippines
Trendy Recipes for Food Business
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Christmas Party Trays Ideas
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- P200 GCash Rebate Voucher
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Free samples
Recipes
- Corn and Shrimp Okoy with Burong Manga
- Roasted Ribeye Kare-Kare
- Adlai Lugaw na Kalabasa
- Chicken Inasal Sisig
- Lamb with Sauce Paloise
- Sizzling Pork Sisig Manila
- Baked Salmon with Lemon Butter Sauce
- Sizzling Tofu Sisig with Mushrooms
- Beef Pot Roast
- Stir-Fried Chicken, Vegetables and Noodles
- Lechon Baka Sisig
- Beef Ribs with Meatballs
- Mushroom Soup with Truffle Cream Foam
- Cheesy Garlic Baked Tahong
- Steak with Green Peppercorn Sauce
- Sizzling Sinigang Beef Shanks (Kansi Style)
- Plant-based Fried Spring Roll
- Baked Prawns
- Glazed Duck with Honey, Lavender and Corn Cream
- Chicken and Spinach Roulade in Mushroom Cream Sauce
- Tortang Ukoy Roulade
- Crispy Pata with Sauce in Three Ways
- Spiced Chickpea-Stuffed Flaky Empanadas
- Salted Egg Fried Rice
- Plant-based Mac and Cheese
- Pan Grilled Liempo
- Bouillabaisse with Smoked Pepper Rouille
- Lamb Shank Fatteh
- Plant-based Meat Tortang Talong
- Beer-Battered Fish Fillet with Dill Dressing
- Hot and Spicy Honey Sauce Chicken
- Smokey Pork Chop with Creamy Potatoes
- Batchoy Ramen
- Flourless Choco-Peanut Butter Cake Roll
- Korean Fried Chicken Wings
- Plant-based Cottage Pie
- Fresh Vegetable "Lumpia"
- Lettuce Cups with Plant-based Meat
- Hearty Vegetarian Lomi
- Mushroom Cheesesteak
- Herb Butter Chicken Roast
- Crispy Lechon Kawali Lettuce Wraps
- Ilocos Inspired Spring Rolls
- Barbecue Chicken Cobb Salad
- Beef Rendang
- Pancit Molo
- Grilled Boneless Bangus with Green Tomato Salad
- Smoked Tomato Flatbread
- Boneless Crispy Pata with Ensalada
- Avocado Sandwich with Smoked Salmon and Roasted Corn Salsa
- Lamb Roast
- Lechon Baka Pizza (Roast Beef Pizza)
- Pancit Canton
- Corned Beef Sinigang
- Chicken, Grape, and Walnut Salad
- Torched Barbecue Pork
- Festive Crispy Salted Egg Vegetable Fritters
- Crispy Tuna Tail, Buro, and Fresh Mustard Leaves
- Chef Brando’s Ultimately Juicy Fried Chicken Recipe
- Smoked Beef Brisket with Mac and Cheese
- Special Seafood Palabok
- Plant-based Chicken Katsu with Japanese Vegetable Curry
- Plant-based Sweet and Sour Meatball
- Sinigang Fried Rice
- Beef Brisket with Salsa Criolla
- Chicken with Creamy Mushroom Sauce and Leek Oil
- Fire Chicken with Torched Cheese
- Octopus Sisig
- Japanese Style Fried Rice
- Meatball Kaldereta
- Crab Rice
- Duck Crepe
- Fresh Ube Lumpia
- Boneless Chicken Inasal
- Sisig Fried Rice
- Black Rice Prawn Sinigang Paella
- Golden Salted Egg Pork Ribs
- Beef Tapa Banh Mi
- Chicken Lomi with Mini Cartamoneda
- Thai-Style Mayo Dip
- Pancit Luglug with Crispy Tofu Sisig and Salted Black Bean Chicharon
- Grilled Lamb Chops with Orange Honey Sauce
- Sriracha Mayo Dip
- ChocNut Palamig with Gulaman
- Grilled Chicken Satay with Spicy Peanut Sauce
- Braised Beef, Red Cabbage Roulade and Potato
- Yoghurt Sauce
- Ube Salted Egg Pandesal
- Adobong Tuna Silog with Tornado Eggs and Tomato Gravy
- Crispy Salted Egg Oyster and Enoki Mushrooms
- Cauliflower Bistek
- Peppercorn Beef Tenderloin with Mantou Buns
- Spicy Lime Salted Egg Chips
- Spinach and Artichoke Dip
- Salmon Aburi with Miso Tamarind Broth
- Korean Dip
- Sutokil na Isda (Sugba, Tinola, Kinilaw)
- Bibingka Waffle with Sinigang Fried Chicken and Arnibal-Coconut Glaze
- Kani Crab Dip
- Chop Suey Tempura
- Embutido Meatballs with Cheese Gravy
- Crispy Soy Garlic Fried Chicken
- Kare-Kare Paella with Lechon Kawali
- Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Beetroot Black Fungus Salad with Citrus and Garlic Dressing
- Beef Bourguignon with Dark Chocolate
- Lechon Baka
- Cheesy Cauliflower and Broccoli Pizza
- Seafood in Chili Lemongrass Coconut Broth
- Honey Pommery-Mustard Dip
- Sunflower with Chia Caviar
- Black Squid Ink Sisig
- Braised Beef Shortribs with Gremolata served with Saffron
- Dill Mayo Dip
- Filipino Style Creamy Seafood Bouillabaisse
- Seafood and Corn Chowder
- Crispy Pancit Mixed Seafood Kare-Kare
- Grilled Pork Belly Mustasa Rolls
- Plant-based BBQ Chunks "Reyes" Style
- Korean Beef Bulgogi Bowl
- Mechado Baka
- Ultimate Fishball Sauce
- Goi Cuon with Smoked Chilli sauce and Peanut Butter Dip
- Cheese Jalapeño Dip
- Spinach Lasagna with White Sauce
- Stuffed Egg Sisig
- Chili Lime Dip
- Ultimate Sukang Sawsawan (Spiced Vinegar Dipping Sauce)
- Plant-Based Lasagna
- Spicy Tomato Pasta with Roasted Shrimp
- Steamed Fish with Tofu in Chilli Black Bean Sauce
- Utan Bisaya (Sinabawang Gulay)
- Vegetable Spring Rolls
- Pulled Pork Adobo Tacos
- Crispy Pork Dinuguan
- Pan-Fried Seafood with Dill Salted Egg Cream Sauce
- Pancit Itim
- Caesar Salad with Grilled Chicken Inasal (Bacolod-Style Grilled Chicken)
- Guinataang Kaldereta with Chorizo Croquettes
- Roasted Mushroom Adobo on Flatbread Crisps
- Crispy Bulalo and Bone Marrow Flan
- Chef Pau's Next-Level Fried Chicken Recipe
- Hot Honey Caramelised Butternut Squash Tostada
- King Oyster Mushroom Inasal
- Arugula Grape Salad
- Hi-Protein Salad Bowl with Garlic Shrimp and Calamansi-Soy Vinaigrette
- Mushroom Falafel with Garlic Mayo Dip
- Summer Veggie Tacos with Ranch and Caesar Dressing
- Charred Tomato Salmon Poke Bowl
- Potato and Spinach Ravioli with Pomodoro Sauce
- Stir Fry Plant-based Chunks Teriyaki Style
- Duck ala Peche
- Creamy Salted Egg Chicken
- Robalo in Green Mole
- Knorr Chicken Adobo
- Pasta with Salted Egg Cream Sauce
- Pork Steak Tapsilog
- Sinigang Lechon Manok Quiche with Petite Salad
- Plant-based Burger Burrito
- Crispy Galunggong with Mung Bean Stew
- Nashville Hot Plant-based Burger
- Pinaputok na Isda with Sinigang Vegetables
- Funlasang Pinoy Twistfest 2017 Winner: Octopus Sisig
- Sizzling Plant-based Burger Steak
- Dinakdakan Chicharon Canapé
- Glazed Grilled Codfish with Leeks
- Barbecue Smoked Ribs
- Pork Adobo sa Gata
- Chorizo Cebu Pandesal Canapé
- Adobong Pusit Paella with Pickled Mushrooms
- Crispy Sinigang Wings
- Vegetable Siomai
- Chicken Mami (Filipino Chicken Noodle Soup)
- Pickled Charred Eggplant with Chicharon Bulaklak
- Nashville-Style Hot Chicken Burger
- Pinangat ng Bicol
- Fiery Scallops in Sweet & Spicy Sauce
- Pulled Bulgogi Chicken Burger
- Vegetable Chips with Salted Egg Sprinkle
- Dinakdakan Tacos
- Salted Egg Custard Filling
- Tofu Mushroom Cauli Sisig
- Aioli Dip
- Soy-Roasted Mushrooms Silog (KaSilog)
- Roast Chicken with Smoked Chilli Honey Glaze, Vegetables Medley
- Plant-based BBQ Chicken Caesar Wrap
- Kropek Sinuglaw
- Paella Sisig
- Lechon Baka Sliders with Creamy Atchara Dressing
- Mushroom and Tofu Sisig
- Quesadilla with Plant-based Meat
- Steamed Glutinous Rice with Aromatic Chicken Adobo
- Potato Croquette with Ham and Mozzarella
- Salted Egg Custard Buns
- Squid Balls in Honey Miso Glaze
- Salted Egg Lava Cheese Tart
- Chicken Inasal Skewers
- Salted Egg Calamari
- Pancit Guisado
- Plant-based Butter Chicken
- Pasta Salad with Barbecue Dressing
- Chinese Style Pancit Canton
- Millet Malfatti in Smoked Vegetable Sauce
- Roast Beef with Truffle Demi Glace
- Salted Egg Squid Sisig
- Potato Bread
- Soursop Slush
- Chopsuey Guisado
- Chicken Arroz Caldo
- Aussie Beef Kaldereta Pie
- Mexican Elote
- Charred Tomato Penne Pasta Salad
- Kare-Kare
- Honey Chicken Bites
- Aglio Olio Pasta with Tapa and Poached Egg
- Miso Ginger Dip
- Orange Mayo Dip
- Vegetarian Sisig
- Tortang Pancit
- Sichuan Style Spicy Squid
- Chicken Potpie
- Spicy Japanese Mayo
- Tapioca Gnocchi, Tucupi Béchamel and Banana Skin Caramel Grilled Coalho Cheese
- Soy Dressing
- Crunchy Adobo Beef Shortribs and Mushroom Fried Rice
- Honey Glaze for Grilled Meat
- Filipino-Style Fabada (Pork and Beans Stew)
- Dinakdakan Crispy Pata
- Rice Cooker Sushi Bake
- Roasted Asparagus & Onion Soup with Barley
- Kapampangan Bopis (Pulutok)
- Pork and Sausage Breakfast Stew
- Vegetable Filipino Fritters
- Honey Butter Garlic Fried Chicken
- Lechon Baka Burger
- Chinese-Style Fresh Vegetable Lumpia
- Pinoy Fried Chicken
- Salted Egg French Fries
- Crispy Pata Sinigang
- Peanut Butter Barbecue Sauce
- Piaparan Chicken Tacos with Lime-Garlic Dressing
- Sawsawan (Filipino Soy Sauce & Vinegar Dipping Sauce)
- Korean Beef Bulgogi Burger with Gochujang Mayo
- Birria Tacos
- Patok na Negosyo Cheese Sticks
- Kilawin na Tanigue (Filipino Ceviche)
- Sweet Chili Sauce
- Lechon Manok
- Pancit Molo (Ilonggo Recipe)
- Smokey Spaghetti with Crispy Tuyo Flakes
- Smokey Beef Shortribs with Veggies
- BBQ Beef Ribs with Mashed Potatoes
- Special Bibingka with Salted Egg Butter Glaze
- Beef Kaldereta Pasta
- Crispy Pork Adobo Flakes
- Tinutong na Baka (Crispy Beef)
- Inasal Kwek Kwek Platter
- Falafel Salad with Smoked Chilli Garlic-Yoghurt Dressing
- Pork Adobo Fried Rice with Itlog na Pula
- Crispy Beef Tadyang and Kansi Gravy Rice Bowl
- Kare-Kare with Bagoong Salad
- Tofu and Vegetable Sisig
- Beef Salpicao with Garlic Chips and Mushrooms
- Funlasang Pinoy Twistfest 2018 Luzon Winner: Toasted Quinoa Vegan Sisig
- Galbi Jjim (Braised Short Ribs)
- Coffee Crusted Steak With Roasted Vegetables and Bell Peppers in Smoked Chilli Jus
- Mango Lychee Tapioca Cream
- Roast Lemongrass Chicken
- Limenade
- Tapa with Pita Bread with Roasted Vegetables
- Salted Egg Prawns
- Crispy Holiday Pancit
- Peanut Butter Tiramisu
- Pinakbet with Lechon Kawali
- Fusilli with Shrimps in Tomato Cream Sauce
- Holiday Chicken Galantina
- Holiday Special Pork Embutido
- Salted Egg Almond Crisps
- Crispy Corn Ribs with Smoked Maple and Chilli Glaze
- Alfajores Cookies
- Beef Shortribs of Sinigang
- Osso Bucco with Risotto Milanese
- Chili-Lime Chicken Roast with Patatas Bravas
- Sinigang na Salmon Belly sa Miso
- Cipo Egg
- Vegetable Samosa
- Cranberry BBQ Beef Meatballs
- Lamb Tapsilog - Seared Lamb Tapa Steak with Egg and Garlic Rice
- Salted Egg Ice Cream with Dulce de Leche
- Lechon Sinigang
- Scallop Mi-Cuit, Heirloom Tomato Salad, Watermelon Charred Tomato Gazpacho
- Bacsilog – Bacon, Sinangag and Itlog
- Creamy Baked Fish with Garlic Sauce
- Easy Beef with Broccoli
- Bagnet Kare-Kare
- Bagnet Salad with Lemon Garlic Aioli
- Inihaw na Panga Tuna (Grilled Tuna Jaw)
- Beef Steak with Peppercorn Gravy
- Adobo Rice
- Kansi
- Squid Balls with Miso Ginger Glaze
- Callos Madrilenos (Madrid Style Tripe)
- Winner sa Negosyo Cheese Burger
- Crispy Fried Chicken Fillet with Waffles
- Fresh Thai Pomelo Salad with Crusted Catfish
- Bulalo with Lemongrass and Ginger
- Honey Smoked Chili Pepper Rice
- Spaghetti and Meatless Meatballs
- Chicken Tocino
- Dirty Fries
- Meatless Lasagna
- Balbacua
- Salted Egg Fried Chicken Wings
- Puree of Roasted Squash Soup
- Pancit Sisig
- Sizzling Squid in Oyster Sauce with Bellpeppers
- Sizzling Tortang Sisig
- Stir-Fried Chicken and Vegetables in Lettuce Cups
- Ox Tongue Taco with Salsa and Lime Dressing
- Cornflake Crusted Fried Chicken Steak
- Black Rice Arroz Caldo
- Beef Shawarma Wrap with Creamy Tzatziki Sauce
- Cauli Bibimbap
- Crispy Pancit Canton with Dinuguan Sauce
- Lamb Stew in Spicy Tamarind Sauce
- "Charred" Bloody Mary Oysters
- Turkish Molasses-Glazed Cabbage

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