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Unilever Food Solutions Philippines
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Chef Inspiration: Menu Ideas, Trends, and More
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Food Industry Trends
- Exciting takes on the crunchy favorite
- Exciting new dishes for your customers
- New year, new trends in food
- 7 food innovations that are trending in 2022
- Get up to date in 2024 with these 11 new innovations in food technology
- How to Make Thanksgiving Turkey—the Filipino Way
- Different Types of Fish for Raw Dishes
- Small Food Business Ideas for the Holidays
- Restaurant Marketing Strategies for the Holidays
- Food Trends in the Philippines for 2023
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Restaurants and Foodservice COVID-19 Guidelines
- Food Safety
- Food Delivery 101
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Nutrition and Immunity Support
- Nutrition and Immunity Support
- Know Your Food Allergens
- Different Types of Micronutrients and Macronutrients
- Healthier Practices
- Pulses and Seeds
- Rediscover ancient grains
- Cooking with fruits and vegetables
- Promoting your plant-based menu
- Immunity supporting ingredients to highlight on your menu
- 5 Delicious Recipes with Immunity-Supporting Ingredients
- Here Are The Future 50 Foods That Can Save The Planet
- Protecting Profits
- Cleaning & Hygiene
- Inspire Sessions
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UFS Supports Local F&B
- Open your Restaurant during COVID-19 - FOH & BOH
- Open a Restaurant - Reopening Guidelines During Covid-19
- Serving Customers at your Restaurant during COVID-19
- Burgoo and Gumbo on reopening restaurants
- Pandemic service and sourcing with Recovery Food
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Certified Funlasang Pinoy
- Certified Funlasang Pinoy’s Big Winners
- Burong Salmon Adlai – Truly Certified Funlasang Pinoy
- Modern Filipino Recipes and Heirloom Dishes
- Be part of the great revolution in Filipino Cuisine!
- Meet Eatsplorations, the Newest Judge of Certified Funlasang Pinoy
- Top 3 Soul-Soothing Soups for Rainy Days
- Unique Filipino Dishes with a Twist
- Asian Fusion with Filipino Delicacies
- 8 Trending Filipino Food for Online Selling
- Online Guide for Starting a Food Delivery Service
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Healthy Menu Ideas for a Food Business
- Favourite Healthy Recipes of Food Experts in Southeast Asia
- Creating a Profitable Health Food Brand with Affordable, Hearty Dishes
- Making a Wholesome Farm-to-Table Concept Work
- 5 Rising Health Food Restaurants in Southeast Asia
- Beetroot Black Fungus Salad Recipe
- Vegan Recipes to Add to Your Menu for Vegan Diet Patrons
- An Introduction to Wholesome Eating
- 3 Big Reasons Why Diners Choose Plant-Based Diets
- Healthy Meal Choices For 2022
- Best Ways to Cook Meat Substitutes
- Best Methods of Cooking Vegetables
- The Wholesome Table Champions the Farm-to-Table Concept
- How Flexitarians Drive the Plant-Based Trend
- The Health Benefits of a Plant-Based Diet
- Getting to Know the Sampaloc Fruit
- How to Cook With Ancient Grains
- Restaurants Using Vegan Meat in the Philippines
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Different Cuisines Around the World
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World Cuisine Trends
- Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace
- Duck Confit with Curry Demi-Glace and Khao Soi
- Flank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips
- Long Salted Egg Fries
- Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn
- Pan-Seared Salmon with Cilantro-Parsley Crust and Yuzu-Infused Hollandaise
- Pasta with Mussels, Tomato and Olives
- Reinventing Your Menu
- Truffle Potato Soup with Crostini
- Seabass Saltimbocca with Potato Gnocchi
- Pasta Arrabiata with Anchovies and Pecorino
- Eggs Benedict with Grilled Salmon
- Ossobuco with Risotto Milanese
- Glazed Duck with Honey, Lavender and Corn Cream
- Brandade with Cod and Spinach
- Grilled Pork Cutlet Béarnaise
- Lobster Gratin Hollandaise
- 3 Quick Trends on Western Cuisine
- Beef Bourguignon with Dark Chocolate
- Potato Croquette with Ham and Mozzarella
- Chicken with Creamy Mushroom Sauce and Leek Oil
- Asparagus à la Flamande
- How to Design a Winning Menu
- Are You Pricing Your Menu Right?
- Learning from the Master: Mark Sargeant’s Lessons for Every Chef
- Feature: Get to Know Michelin Starred Chef Mark Sargeant
- Here are 10 Western Kitchen Must Haves for Your Restaurant
- 7 Knives That Separate a Chef from an Amateur
- A Good Sauce Never Breaks
- A Guide to Pairing Pasta Shapes and Sauces
- 4 Essential Tips of Making the Perfect Roast
- Discover the Right Meals for Each Western Festive Occasion
- Learn How to Plate Western Cuisine
- 3 Western Side Dishes to Accompany Your Main Dishes
- Understanding Seafood in Western Cuisine
- Pantry Tips: A Simple Guide to 6 Western Herbs
- 3 Tips to Making a Spectacular Roast
- 3 Meaty Questions Answered by BBQ Champion Chef Steve Bonnyns
- Reinventing the Classics
- 4 Food Items That Are Making Big Waves Around the World
- 3 Food Marketing Trends Every Restauranteur Needs to Keep Up With
- 6 Tips to Mastering Social Media
- Festive Menu Inspiration for the Christmas Season
- Classic Dishes with a Twist for Your New Year Feast
- Guide to Meat and Sauce Pairings
- Holiday Dinner Ideas from Famous Chefs Around the World
- Mental Health in Kitchens
- Spanish Tapas with Wood, Smoke and Fire
- Korean
- French Cuisine
- Thai
- Chinese
- Mexican
- Sicilian
- Peruvian
- Brazilian
- Indian
- Malaysian
- Taiwanese
- Christmas Food Tray Ideas for Restaurants
- World Cuisines - Filipino Cuisine
- World Cuisines - Western Cuisine
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World Cuisine Trends
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Knorr Certified Sisig Masters
- CLOSED: Become a Certified Sisig Master!
- Build Your Own Sisig
- The Origins of A Delicious Filipino Sisig
- Turn Anything Into Sisig
- Stuffed Egg Sisig Recipe
- Easy Pancit Sisig Recipe to Try
- Paella Sisig Recipe
- Black Squid Ink Sisig Recipe
- Mushroom and Tofu Sisig Recipe
- The Sisig History Filipinos Should Know About
- Funlasang Pinoy 2018 Twist Fest - Terms and Conditions
- When Chefs Become Artists: Chef Dan Puga
- Chef Dan’s Champion Crispy Bulalo and Bone Marrow Flan
- Chef Dan’s Award-winning Octopus Sisig Recipe
- Adobo Rice Recipe
- Beef Ribs with Meatballs Recipe
- Crispy Pata Three Ways Recipe
- Kare Kare with Bagoong Salad Recipe
- Octopus Sisig Recipe
- Discover the History and Evolution of Filipino Cuisine
- Lechon Sinigang Recipe
- Sisig Fried Rice Recipe
- Meatball Kaldereta Recipe
- Pancit Itim Recipe
- Pork Steak Tapsilog Recipe
- Modern Cooking Techniques to Reinvent Filipino Dishes
- Unlocking the Secrets of Sisig With Mayo
- Top 4 Sinigang Variations with a Unique Twist in Manila
- See 7 Ways to Make Your Chicken Adobo Unforgettable
- Filipino Food: The Next Big Thing
- 7 of The Best Tapsilog Restos in Manila to Inspire You
- How Filipinos Love Their Tapa
- 6 Modern Ways to Serve Tapa
- Meet The Year 2 Champions
- Maki-twist with Funlasang Pinoy Year 2 Champions
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How to Design a Profitable Buffet
- Wise Up on Waste Management with Chef Rankel
- Greet Diners with a Great Breakfast Buffet
- Breakfast Buffets That Speak Volumes
- Power Protein: The Best Ways to Cook Chicken with Chef Christopher Wong
- Chef Kong Kok Kiang Shares the Delicious Deal on Real Mayo
- Mash It Up: Reinvent Mashed Potatoes Through a Variety of Dishes
- Meals for Charity, Served Two Ways
- Helping Couples Write Their Wedding Stories
- Chef Neo Shares: How Sauces Complement Mains
- Boost Corporate Function Meals with Food Trends
- Food for thought: 5 brain foods for corporate events
- A World Class Buffet: Tastes That Travel
- Chef Lim Shares: Cooking That Speaks Volumes
- Latest Wedding Trends by Chef Deden
- Kitchen Waste Segregation 101
- Basics of Making Kitchen Waste Compost for Food Businesses
- The Ultimate Guide To Effective Waste Management
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Salted Egg Recipe Ideas for Your Menu
- Pasta with Salted Egg Cream Sauce
- Salted Egg Shrimp Poppers
- Chicken with Salted Egg Cream Recipe
- How to Make Salted Egg Fried Rice
- Salted Egg Custard Buns Recipe
- Salted Egg Potato Chips Recipe
- 7 Salted Egg Dishes Reinvented
- 5 Ways You Can Incorporate Salted Egg Yolk in Your Dishes
- Save Time and Effort When Preparing Salted Egg
- 3 Must-Try Salted Egg Dishes for Your Menu
- 4 Ways Salted Egg Can Revamp Your Menu
- Holiday Salted Egg Recipes
- Sweet + Savoury = Perfect Combination
- Sweet and Savoury: The Perfect Combination
- Tantalising Tapa
- Know More About Your Guests
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Fueling Flavors
- Knorr Oyster Flavoured Sauce—real and balanced ingredients
- Elevate the Flavor of your Dishes
- A New Seasoning Format to Excite your Creations
- Flavoring Western Favorites
- Best Chefs in the World: Nigella Lawson | Food Service Industry
- 5 Ingredients to Add to Your Broths & Soup Stocks
- An Introduction to Essential Cooking Techniques
- Types of Sauces to Boost Your Menu
- 8 Unexpected Ways to Use Chicken Powder
- Decoding Culinary Trends: 7 Insider Tips From Filipino Chefs
- 10 F&B Negosyo Ideas na Patok This 2024
- Chicken Combination
- We Cook As One in the Philippines
- Introducing plant-based protein to your kitchen
- How to Make Healthy Vegetable Dishes
- Chefs’ Favorite Methods of Cooking Vegetables
- Online Store Promotions
- Get to know Filipino diners’ #1 Dish: Fried Chicken
- Future Menus 2024
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Food Industry Trends
- Trendy Recipes for Food Business
- Complete Product Catalogue | Unilever Food Solutions PH
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Here Are Some Trending Chefmanship Courses and Skills
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Basic Food Preparation Tutorials
- Basic Food Preparation Essentials for Restaurant Owners
- Basic Techniques & Modern Conveniences Introduction
- Learn About The Basics of High Volume Production Cooking
- Banqueting
- The Art of Grilling
- Steak: butchering, ageing, and cooking
- Basics of Stocks
- The Importance of Mise en Place in Kitchen Operations
- Brining: Key to Next Level Fried Chicken
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Food Photography and Plating Tips for Restaurant Owners
- Food Plating and Presentation Tips
- Food Photography: Tips and Tricks for Taking Better Photos of Your Menu
- 7 Food Photography Ideas to Draw in More Diners
- 5 Simple Ways to Present Food Like A Chef and Impress Your Diners
- The 4 Fundamentals of Plating You Need to Master
- 5 Plating Techniques to Elevate Dishes
- 3 Traditional Plating Styles for Asian Dishes
- Trending Types of Food Plating to Try in Your Restaurant
- The Art of Plating
- 6 Professional Food Photography Tips for Businesses
- 10 Professional Food Plating Tips, from Chefs 🍽️
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Professional Food Safety and Hygiene
- Basic Food Safety and Sanitation
- Nutrition Basics
- Food Safety
- Safety and Hygiene How-to’s
- Best Safety and Hygiene Practices in the Kitchen
- Top Kitchen Hygiene and Safety Tips
- 7 Food Safety Practices for Restaurant Food Handlers
- Kitchen Setup for Restaurant Food Safety & Hygiene
- Top Restaurant & Chef Hygiene Tips 2020
- Key Tips on Restaurant Cleaning
- 8 Proper Food Storage Guidelines
- 7 Cross-Contamination Prevention Tips for Food Businesses
- Restaurant Safety: Known Hazard Spots
- How to Manage Food Safety Complaints
- Kitchen Setup for Kitchen Safety & BOH in Restaurants
- Food Safety and Sanitation | ServSafe & HACCP Certified Tips
- How to Ensure Customer Satisfaction in a Restaurant
- Know More about Allergens
- 8 Common Food Allergies Restaurants Should Know
- Understanding Allergen-friendly Dishes
- Cleaning Kitchen Tools and Equipment
- Managing Complaints in Food and Beverage Service
- 5 Negosyo Tips From Successful Street Food Businesses
- How to Compute Senior Citizen Discounts in Restaurants
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Cost Management
- Maximising Efficiency and Profits
- The Importance of Counting Costs
- Food Cost Considerations
- Menu Pricing with Mercato Academy
- Manage Food Business Costs
- What it takes to grow your restaurant
- Adapt the Food Prices on The Menu to Maximize Profits
- A Breakdown of Expenses of a Restaurant Business
- Restaurant Innovation & Menu Optimization: Doing More with Less
- Cheapest Cuts Of Beef & Underrated Cuts
- Recipe Costing with Food Costing Formula for your Restaurant
- Expenses to watch out for
- How to Protect and Increase Restaurant Profit Margins
- Ways to Boost Buffet Service Profits
- How Restaurants Fight Food Inflation
- Easy Food to Sell to Make Money in the Philippines
- Combating Food Inventory Shortages
- How to Combat Inflation by Food Businesses
- Sales Invoice vs. Official Receipt
- How to Increase Restaurant Profits According to Tapa King
- The Aristocrat Restaurant: A Case Study in the Philippines
- MESA’s Tips for Opening a Restaurant
- How to Optimize Restaurant Layouts for Small Spaces
- Preparing a Restaurant Inventory Management Checklist
- The Ultimate Restaurant Checklist for Daily Operations
- A Step-by-Step Guide to Crafting a Restaurant Business Plan
- How to Start a 24/7 Tapsilogan Business With Low Investment
- What Is Overhead Cost? A Guide to Managing F&B Business Expenses
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Menu Planning for Restaurants
- ONLINE CHEF COURSE: Social Media for Restaurants
- The Importance of Menu Planning
- Service, Service, Service
- Understanding Your Diners
- Design Your Stand-Out Menu
- Launch Your Food Business
- How to Start a Food Business From Home
- Business Permits Needed for Restaurants in the Philippines
- Level Up Your Food Business
- Examples of SMART Goals for Restaurants in 2022
- Best Practices for Operational Efficiency in Restaurants
- Improving Front of House and Back of House Collaboration
- 7 Wedding Catering and Banquet Ideas
- Crafting a Balanced Menu for Your Restaurant
- Catering Business Holiday Menu Ideas
- Business Permit Renewal Guide for Restaurants
- Mga Patok na Negosyong Pagkain sa Bahay
- Basic Sanitary Permit Requirements for Food Businesses
- How to Level Up Your Carinderia Business
- 5 Restaurant Menu Design Tips for Food Start-Ups
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Food Delivery
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Improving Your Food Delivery Business
- Food Delivery Tips from GrabFood
- Taste Test: Chefs Review Food Delivery Dishes
- Learn Chef Hacks for Maintaining Quality After Food Delivery
- See the 5 Most Ordered Food Delivery Dishes by Filipinos
- How to Succeed in the Takeout & Delivery Business
- How to Increase Restaurant Sales in Delivery
- How to Increase Sales With Online Food Delivery
- Healthy Food Delivery Menu Tips
- Increase Food Delivery Sales with These Nutritious Soups and Drinks
- 7 Tips to Maximize In-House Food Delivery in Philippines
- 5 Considerations for Restaurants when Choosing a Delivery Partner
- How to Increase Food Delivery Sales With Healthy Menu Items
- How to Increase Sales With Online Food Delivery
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Food Delivery Trends
- Best Food for Delivery: Top 5 Delivery Dishes
- 5 Food Delivery Ideas for Your Business
- 9 Top Leading Food Delivery Trends 2021
- Outdoor Dining Ideas for Restaurateurs
- The Best Eco-Friendly Takeout Containers for Food Businesses
- Top Food Delivery Tips 2020
- 6 Noche Buena Menu Bestsellers
- 7 Ways to Stay Ahead of Online Food Delivery Trends
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Introduction to Food Delivery
- 5 Ways to Check If You’re Ready: How to Start a Food Delivery Business
- Myths vs. Facts of Food Delivery
- Chef Alessandro Di Prisco – Embracing Food Delivery at Al Forno
- Recipe Hacks for Food Delivery
- The Cloud Kitchen Concept
- Serve Safely Tips & Certification
- 7 Steps How to Start a Food Delivery Business
- Off Premise and Outdoor Dining Restaurant Trends
- 10 Tips to Ready Your Restaurant for Delivery and Takeout
- Adapt Your Menu to Food Service Delivery & Takeout
- How to Start a Food Delivery & Takeaway Service
- How to Write a Food Business Plan
- How to Start a Food Business With Small Capital
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Improving Your Food Delivery Business
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Marketing F&B
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Restaurant Digital Marketing
- 3 Restaurants Doing Amazing Things on Social Media
- 5 Ways to Turn Social Media Into a Marketing Tool
- The Importance of Social Media Marketing for Restaurants
- The Ultimate Guide to How to Make a Restaurant Website
- How To Keep Your Business Top Of Mind: social media marketing for restaurants
- FOR CHEFS! Do's & Don'ts in Social Media 💻
- Register and Optimize your Restaurant Business on Google Maps
- Instagram Marketing for Restaurants
- Social Media Tips and Tricks for Restaurants
- Crafting an Online Marketing Strategy for Food Businesses
- Social Media for Restaurants – Case Studies & Tips
- Social Media Photography
- Best Online Food Business Tools
- Food-service & Hospitality Marketing
- 7 Pitfalls to Avoid When Choosing a Food Business Name
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Restaurant Digital Marketing
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Basic Food Preparation Tutorials
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We Are Chefs Support Chefs | Philippines
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Lady's Choice | Unilever Food Solutions
- Keeping the Kitchen Creative
- Traditional Inspiration for Modern Innovations
- Restaurant-quality Food Starts at Home
- How to Use Mayonnaise in Any Salad Dressing
- Mayonnaise – More Than Just a Dip
- Rub Ribs’ Chef Martin Shows How Dips Make All the Difference
- Why Dips are the Way to Innovate
- Revive Your Menu With These 6 Dips
- Overcome the 4 Common Problems When Serving Dips
- Manila’s Top Chefs Unveil New Dip-and-Dish Creations
- Classic Mayonnaise Salad Dressings With a Twist
- Knorr Professional
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Lady's Choice | Unilever Food Solutions
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Free Filipino Recipe Books and More!
- Download A Free Healthy Recipe eBooks
- FREE eBook Recipes with a Twist
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FREE Future 50 Sustainable Food Download
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Download a FREE Food Delivery Guide today!
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Knorr Professional Recipe Ebook
- How to Make Fried Chicken for A Food Business
- Para sa Level Up Na Fried Chicken
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FREE Filipino Christmas Recipes E-book for Food Businesses
- Best Practices and Tips in Restaurant Operations
- 10 Restaurant Sustainability Practices for 2021
- Talk to Unilever Food Solutions
- Join the Unilever Food Solutions Negosyo Starter Pack Raffle
- Log In to Your Unilever Food Solutions Account
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Chef Training Resources
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UFS Academy - Online Chef courses for FREE
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Start Here: Watch All FREE Videos
- ONLINE CHEF COURSE: Social Media Food Photography
- ONLINE CHEF COURSE: Kitchen Waste Management
- ONLINE CHEF COURSE: Clean Restaurant Kitchen
- ONLINE CHEF COURSE: Kitchen Equipment Course
- ONLINE CHEF COURSE: Plant Based Cooking
- ONLINE CHEF COURSE: Restaurant Food Costing
- ONLINE CHEF COURSE Increase Restaurant Sales
- ONLINE CHEF COURSE: Restaurant Social Media
- ONLINE CHEF COURSE: Online Food Business Course
- ONLINE COURSE: How to Start a Food Delivery
- ONLINE CHEF COURSE: The Art of Plating
- ONLINE CHEF COURSE: Food Cost Control
- ONLINE CHEF COURSE: Front of House Training
- ONLINE TRAINING: Kitchen Waste Management for Restaurants
- ONLINE CHEF COURSE: Importance of Food Safety
- ONLINE TRAINING: Video Editing for Chefs
- Online Chef Course: Mise En Place
- ONLINE COURSE: Cooking Classic Dishes
- ONLINE CHEF COURSE: Kitchen and Ingredient Management
- ONLINE CHEF COURSE: How to make sauces
- ONLINE TRAINING for Chefs: Dietary Preferences & Allergens
- ONLINE FREE CHEF COURSE: Dry Heat Cooking Methods | Unilever Food Solutions
- ONLINE CHEF COURSE: Moist Heat Cooking Methods
- ONLINE CHEF COURSE: Food Preserving Techniques
- ONLINE CHEF COURSE: Commis Chef Training
- ONLINE CHEF COURSE: Basics of Cooking Stock
- ONLINE CHEF COURSE: Pasta done Properly
- ONLINE CHEF COURSE: Classic Vegetable Soups | Unilever Food Solutions
- ONLINE CHEF COURSE: Soups | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Meat Dishes | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Desserts | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Seafood Dishes | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Sides | Unilever Food Solutions
- ONLINE CHEF COURSE: Pasta & Rice Dishes | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Chicken Dishes | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Egg Dishes | Unilever Food Solutions
- ONLINE CHEF COURSE: Professional Development | Unilever Food Solutions
- ONLINE CHEF COURSE: Plant-Based menu: Irresistible vegetables | Unilever Food Solutions
- ONLINE CHEF COURSE: Smart Kitchen Hacks: Low-Waste Menus | Unilever Food Solutions
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UFS Academy - Online Chef courses for FREE
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Products
- Lady's Choice Caesar Dressing 1L
- Free Gift: Knorr Chicken Powder 300g
- Knorr Chicken Powder 300g
- Knorr Salted Egg Powder 800g
- P100 GCash Rebate Voucher
- P1,000 Agoda eGift
- Knorr Cream Soup Base Mix 1kg
- Knorr Beef Broth Base 1.5kg
- Knorr Chicken Broth Base 1.5kg
- P1000 Lazada Wallet eGift Voucher
- Knorr Sinigang Na May Gabi 160g
- Carte D'Or Almond Flavored Gulaman 1kg
- Knorr Cream of Mushroom Soup Mix 1kg
- Knorr Sinigang Sa Sampalok Mix 160g
- Lady's Choice Peanut Butter Creamy 1kg
- Knorr Gravy Mix 550g
- Carte D'Or Red Unflavored Gulaman 1kg
- Knorr Rostip Chicken Seasoning Powder 1kg
- P1000 Philippine Airlines eGift Voucher
- Carte D'Or Green Unflavored Gulaman 1kg
- P500 SM Gift Pass eGift Voucher
- Knorr Pork Cubes Professional Pack 600g
- Knorr Teriyaki Sauce 1.5kg
- P1000 Giftaway Universal eGift® Voucher
- Knorr Aromat All Purpose Seasoning Powder 1kg
- Knorr Sinigang Sa Sampalok Mix 1kg
- P400 Giftaway Universal eGift® Voucher
- Best Foods Mayo Magic All Purpose Dressing 1L
- Knorr Potato Flakes 2kg
- P1000 GCash Rebate Voucher
- Knorr Liquid Seasoning 2L
- Knorr Oyster Flavoured Sauce 3.6kg
- Lady's Choice Real Mayonnaise 5.5L
- Knorr Liquid Seasoning 3.8L
- Lady's Choice Thousand Island Dressing 1L
- Lady's Choice Ranch Dressing 1L
- Knorr Chicken Cubes Professional Pack 600g
- Knorr Oyster Flavoured Sauce 1kg
- P200 GCash Rebate Voucher
- Knorr Beef Seasoning Powder 1kg
- Knorr Shrimp Seasoning Powder 1kg
- Knorr Cream of Corn Soup Mix 1kg
- Knorr Demi Glace Sauce Mix 1kg
- Knorr Chicken Seasoning Powder (No Added MSG) 1kg
- Knorr Pork Broth Base 1.5kg
- P300 Giftaway Universal eGift® Voucher
- P300 Puregold eGift Voucher
- Carte D'Or Crystal Clear Unflavored Gulaman 1kg
- P500 Giftaway Universal eGift® Voucher
- Best Foods Wonder Mayo 5.5L
- Knorr Lime Powder 400g
- Best Foods Real Mayonnaise 5.5L
- Knorr Chicken Powder 1kg
- P100 Giftaway Universal eGift® Voucher
- P200 Giftaway Universal eGift® Voucher
- Best Foods Mayo Magic 5.5L
- Knorr Barbecue Sauce 1.5kg
- P50 GCash Rebate Voucher
- 10% GCash Rebate Voucher
- Knorr Beef Cubes Professional Pack 600g
- Free samples
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Recipes
- Corn and Shrimp Okoy with Burong Manga
- Roasted Ribeye Kare-Kare
- Adlai Lugaw na Kalabasa
- Chicken Inasal Sisig
- Lamb with Sauce Paloise
- Sizzling Pork Sisig Manila
- Baked Salmon with Lemon Butter Sauce
- Sizzling Tofu Sisig with Mushrooms
- Beef Pot Roast
- Stir-Fried Chicken, Vegetables and Noodles
- Lechon Baka Sisig
- Beef Ribs with Meatballs
- Mushroom Soup with Truffle Cream Foam
- Cheesy Garlic Baked Tahong
- Steak with Green Peppercorn Sauce
- Sizzling Sinigang Beef Shanks (Kansi Style)
- Plant-based Fried Spring Roll
- Baked Prawns
- Glazed Duck with Honey, Lavender and Corn Cream
- Chicken and Spinach Roulade in Mushroom Cream Sauce
- Tortang Ukoy Roulade
- Crispy Pata with Sauce in Three Ways
- Spiced Chickpea-Stuffed Flaky Empanadas
- Salted Egg Fried Rice
- Plant-based Mac and Cheese
- Pan Grilled Liempo
- Bouillabaisse with Smoked Pepper Rouille
- Lamb Shank Fatteh
- Plant-based Meat Tortang Talong
- Beer-Battered Fish Fillet with Dill Dressing
- Hot and Spicy Honey Sauce Chicken
- Smokey Pork Chop with Creamy Potatoes
- Batchoy Ramen
- Flourless Choco-Peanut Butter Cake Roll
- Korean Fried Chicken Wings
- Plant-based Cottage Pie
- Fresh Vegetable "Lumpia"
- Lettuce Cups with Plant-based Meat
- Hearty Vegetarian Lomi
- Mushroom Cheesesteak
- Herb Butter Chicken Roast
- Crispy Lechon Kawali Lettuce Wraps
- Ilocos Inspired Spring Rolls
- Barbecue Chicken Cobb Salad
- Beef Rendang
- Pancit Molo
- Grilled Boneless Bangus with Green Tomato Salad
- Smoked Tomato Flatbread
- Boneless Crispy Pata with Ensalada
- Avocado Sandwich with Smoked Salmon and Roasted Corn Salsa
- Lamb Roast
- Lechon Baka Pizza (Roast Beef Pizza)
- Pancit Canton
- Corned Beef Sinigang
- Chicken, Grape, and Walnut Salad
- Torched Barbecue Pork
- Festive Crispy Salted Egg Vegetable Fritters
- Crispy Tuna Tail, Buro, and Fresh Mustard Leaves
- Chef Brando’s Ultimately Juicy Fried Chicken Recipe
- Smoked Beef Brisket with Mac and Cheese
- Special Seafood Palabok
- Plant-based Chicken Katsu with Japanese Vegetable Curry
- Plant-based Sweet and Sour Meatball
- Sinigang Fried Rice
- Beef Brisket with Salsa Criolla
- Chicken with Creamy Mushroom Sauce and Leek Oil
- Fire Chicken with Torched Cheese
- Octopus Sisig
- Japanese Style Fried Rice
- Meatball Kaldereta
- Crab Rice
- Duck Crepe
- Fresh Ube Lumpia
- Boneless Chicken Inasal
- Sisig Fried Rice
- Black Rice Prawn Sinigang Paella
- Golden Salted Egg Pork Ribs
- Beef Tapa Banh Mi
- Chicken Lomi with Mini Cartamoneda
- Thai-Style Mayo Dip
- Pancit Luglug with Crispy Tofu Sisig and Salted Black Bean Chicharon
- Grilled Lamb Chops with Orange Honey Sauce
- Sriracha Mayo Dip
- ChocNut Palamig with Gulaman
- Grilled Chicken Satay with Spicy Peanut Sauce
- Braised Beef, Red Cabbage Roulade and Potato
- Yoghurt Sauce
- Ube Salted Egg Pandesal
- Adobong Tuna Silog with Tornado Eggs and Tomato Gravy
- Crispy Salted Egg Oyster and Enoki Mushrooms
- Cauliflower Bistek
- Peppercorn Beef Tenderloin with Mantou Buns
- Spicy Lime Salted Egg Chips
- Spinach and Artichoke Dip
- Salmon Aburi with Miso Tamarind Broth
- Korean Dip
- Sutokil na Isda (Sugba, Tinola, Kinilaw)
- Bibingka Waffle with Sinigang Fried Chicken and Arnibal-Coconut Glaze
- Kani Crab Dip
- Chop Suey Tempura
- Embutido Meatballs with Cheese Gravy
- Crispy Soy Garlic Fried Chicken
- Kare-Kare Paella with Lechon Kawali
- Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Beetroot Black Fungus Salad with Citrus and Garlic Dressing
- Beef Bourguignon with Dark Chocolate
- Lechon Baka
- Cheesy Cauliflower and Broccoli Pizza
- Seafood in Chili Lemongrass Coconut Broth
- Honey Pommery-Mustard Dip
- Sunflower with Chia Caviar
- Black Squid Ink Sisig
- Braised Beef Shortribs with Gremolata served with Saffron
- Dill Mayo Dip
- Filipino Style Creamy Seafood Bouillabaisse
- Seafood and Corn Chowder
- Crispy Pancit Mixed Seafood Kare-Kare
- Grilled Pork Belly Mustasa Rolls
- Plant-based BBQ Chunks "Reyes" Style
- Korean Beef Bulgogi Bowl
- Mechado Baka
- Ultimate Fishball Sauce
- Goi Cuon with Smoked Chilli sauce and Peanut Butter Dip
- Cheese Jalapeño Dip
- Spinach Lasagna with White Sauce
- Stuffed Egg Sisig
- Chili Lime Dip
- Ultimate Sukang Sawsawan (Spiced Vinegar Dipping Sauce)
- Plant-Based Lasagna
- Roasted Asparagus & Onion Soup with Barley
- Kapampangan Bopis (Pulutok)
- Pork and Sausage Breakfast Stew
- Vegetable Filipino Fritters
- Honey Butter Garlic Fried Chicken
- Lechon Baka Burger
- Chinese-Style Fresh Vegetable Lumpia
- Pinoy Fried Chicken
- Salted Egg French Fries
- Crispy Pata Sinigang
- Peanut Butter Barbecue Sauce
- Piaparan Chicken Tacos with Lime-Garlic Dressing
- Sawsawan (Filipino Soy Sauce & Vinegar Dipping Sauce)
- Korean Beef Bulgogi Burger with Gochujang Mayo
- Birria Tacos
- Patok na Negosyo Cheese Sticks
- Kilawin na Tanigue (Filipino Ceviche)
- Sweet Chili Sauce
- Lechon Manok
- Pancit Molo (Ilonggo Recipe)
- Smokey Spaghetti with Crispy Tuyo Flakes
- Smokey Beef Shortribs with Veggies
- BBQ Beef Ribs with Mashed Potatoes
- Special Bibingka with Salted Egg Butter Glaze
- Beef Kaldereta Pasta
- Crispy Pork Adobo Flakes
- Tinutong na Baka (Crispy Beef)
- Inasal Kwek Kwek Platter
- Falafel Salad with Smoked Chilli Garlic-Yoghurt Dressing
- Pork Adobo Fried Rice with Itlog na Pula
- Crispy Beef Tadyang and Kansi Gravy Rice Bowl
- Kare-Kare with Bagoong Salad
- Tofu and Vegetable Sisig
- Beef Salpicao with Garlic Chips and Mushrooms
- Funlasang Pinoy Twistfest 2018 Luzon Winner: Toasted Quinoa Vegan Sisig
- Galbi Jjim (Braised Short Ribs)
- Coffee Crusted Steak With Roasted Vegetables and Bell Peppers in Smoked Chilli Jus
- Mango Lychee Tapioca Cream
- Roast Lemongrass Chicken
- Limenade
- Tapa with Pita Bread with Roasted Vegetables
- Salted Egg Prawns
- Crispy Holiday Pancit
- Peanut Butter Tiramisu
- Pinakbet with Lechon Kawali
- Fusilli with Shrimps in Tomato Cream Sauce
- Holiday Chicken Galantina
- Holiday Special Pork Embutido
- Salted Egg Almond Crisps
- Crispy Corn Ribs with Smoked Maple and Chilli Glaze
- Alfajores Cookies
- Beef Shortribs of Sinigang
- Osso Bucco with Risotto Milanese
- Chili-Lime Chicken Roast with Patatas Bravas
- Sinigang na Salmon Belly sa Miso
- Cipo Egg
- Vegetable Samosa
- Cranberry BBQ Beef Meatballs
- Lamb Tapsilog - Seared Lamb Tapa Steak with Egg and Garlic Rice
- Salted Egg Ice Cream with Dulce de Leche
- Lechon Sinigang
- Scallop Mi-Cuit, Heirloom Tomato Salad, Watermelon Charred Tomato Gazpacho
- Bacsilog – Bacon, Sinangag and Itlog
- Creamy Baked Fish with Garlic Sauce
- Easy Beef with Broccoli
- Bagnet Kare-Kare
- Bagnet Salad with Lemon Garlic Aioli
- Inihaw na Panga Tuna (Grilled Tuna Jaw)
- Beef Steak with Peppercorn Gravy
- Adobo Rice
- Kansi
- Squid Balls with Miso Ginger Glaze
- Callos Madrilenos (Madrid Style Tripe)
- Winner sa Negosyo Cheese Burger
- Crispy Fried Chicken Fillet with Waffles
- Fresh Thai Pomelo Salad with Crusted Catfish
- Bulalo with Lemongrass and Ginger
- Honey Smoked Chili Pepper Rice
- Spaghetti and Meatless Meatballs
- Chicken Tocino
- Dirty Fries
- Meatless Lasagna
- Balbacua
- Salted Egg Fried Chicken Wings
- Puree of Roasted Squash Soup
- Pancit Sisig
- Sizzling Squid in Oyster Sauce with Bellpeppers
- Sizzling Tortang Sisig
- Stir-Fried Chicken and Vegetables in Lettuce Cups
- Ox Tongue Taco with Salsa and Lime Dressing
- Cornflake Crusted Fried Chicken Steak
- Black Rice Arroz Caldo
- Beef Shawarma Wrap with Creamy Tzatziki Sauce
- Cauli Bibimbap
- Crispy Pancit Canton with Dinuguan Sauce
- Lamb Stew in Spicy Tamarind Sauce
- "Charred" Bloody Mary Oysters
- Turkish Molasses-Glazed Cabbage
- Spicy Tomato Pasta with Roasted Shrimp
- Steamed Fish with Tofu in Chilli Black Bean Sauce
- Utan Bisaya (Sinabawang Gulay)
- Vegetable Spring Rolls
- Pulled Pork Adobo Tacos
- Crispy Pork Dinuguan
- Pan-Fried Seafood with Dill Salted Egg Cream Sauce
- Pancit Itim
- Caesar Salad with Grilled Chicken Inasal (Bacolod-Style Grilled Chicken)
- Guinataang Kaldereta with Chorizo Croquettes
- Roasted Mushroom Adobo on Flatbread Crisps
- Crispy Bulalo and Bone Marrow Flan
- Chef Pau's Next-Level Fried Chicken Recipe
- Hot Honey Caramelised Butternut Squash Tostada
- King Oyster Mushroom Inasal
- Arugula Grape Salad
- Hi-Protein Salad Bowl with Garlic Shrimp and Calamansi-Soy Vinaigrette
- Mushroom Falafel with Garlic Mayo Dip
- Summer Veggie Tacos with Ranch and Caesar Dressing
- Charred Tomato Salmon Poke Bowl
- Potato and Spinach Ravioli with Pomodoro Sauce
- Stir Fry Plant-based Chunks Teriyaki Style
- Duck ala Peche
- Creamy Salted Egg Chicken
- Robalo in Green Mole
- Knorr Chicken Adobo
- Pasta with Salted Egg Cream Sauce
- Pork Steak Tapsilog
- Sinigang Lechon Manok Quiche with Petite Salad
- Plant-based Burger Burrito
- Crispy Galunggong with Mung Bean Stew
- Nashville Hot Plant-based Burger
- Pinaputok na Isda with Sinigang Vegetables
- Funlasang Pinoy Twistfest 2017 Winner: Octopus Sisig
- Sizzling Plant-based Burger Steak
- Dinakdakan Chicharon Canapé
- Glazed Grilled Codfish with Leeks
- Barbecue Smoked Ribs
- Pork Adobo sa Gata
- Chorizo Cebu Pandesal Canapé
- Adobong Pusit Paella with Pickled Mushrooms
- Crispy Sinigang Wings
- Vegetable Siomai
- Chicken Mami (Filipino Chicken Noodle Soup)
- Pickled Charred Eggplant with Chicharon Bulaklak
- Nashville-Style Hot Chicken Burger
- Pinangat ng Bicol
- Fiery Scallops in Sweet & Spicy Sauce
- Pulled Bulgogi Chicken Burger
- Vegetable Chips with Salted Egg Sprinkle
- Dinakdakan Tacos
- Salted Egg Custard Filling
- Tofu Mushroom Cauli Sisig
- Aioli Dip
- Soy-Roasted Mushrooms Silog (KaSilog)
- Roast Chicken with Smoked Chilli Honey Glaze, Vegetables Medley
- Plant-based BBQ Chicken Caesar Wrap
- Kropek Sinuglaw
- Paella Sisig
- Lechon Baka Sliders with Creamy Atchara Dressing
- Mushroom and Tofu Sisig
- Quesadilla with Plant-based Meat
- Steamed Glutinous Rice with Aromatic Chicken Adobo
- Potato Croquette with Ham and Mozzarella
- Salted Egg Custard Buns
- Squid Balls in Honey Miso Glaze
- Salted Egg Lava Cheese Tart
- Chicken Inasal Skewers
- Salted Egg Calamari
- Pancit Guisado
- Plant-based Butter Chicken
- Pasta Salad with Barbecue Dressing
- Chinese Style Pancit Canton
- Millet Malfatti in Smoked Vegetable Sauce
- Roast Beef with Truffle Demi Glace
- Salted Egg Squid Sisig
- Potato Bread
- Soursop Slush
- Chopsuey Guisado
- Chicken Arroz Caldo
- Aussie Beef Kaldereta Pie
- Mexican Elote
- Charred Tomato Penne Pasta Salad
- Kare-Kare
- Honey Chicken Bites
- Aglio Olio Pasta with Tapa and Poached Egg
- Miso Ginger Dip
- Orange Mayo Dip
- Vegetarian Sisig
- Tortang Pancit
- Sichuan Style Spicy Squid
- Chicken Potpie
- Spicy Japanese Mayo
- Tapioca Gnocchi, Tucupi Béchamel and Banana Skin Caramel Grilled Coalho Cheese
- Soy Dressing
- Crunchy Adobo Beef Shortribs and Mushroom Fried Rice
- Honey Glaze for Grilled Meat
- Filipino-Style Fabada (Pork and Beans Stew)
- Dinakdakan Crispy Pata
- Rice Cooker Sushi Bake
