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  3. Korean Egg Drop Sandwich with Sweet Mayo
  1. Trendy Recipes for Food Business

Korean Egg Drop Sandwich with Sweet Mayo
Korean Egg Drop Sandwich with Sweet Mayo – - Recipe

Keep your café or Korean food stall menu on trend with this egg drop sandwich recipe. It features fluffy scrambled eggs, sriracha sauce, and a sweet mayo topping. Get creative and customize it with various fillings and toppings to wow your customers.

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Ingredients

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Prepare the Bread

  • Brioche Bun 4.0 pc
  • Unsalted Butter 30.0 g

Cook the Fluffy Scrambled Eggs

Prepare the Protein

  • Vegetable Oil 30.0 ml
  • 4-8 pcs Ham or Spam Slice

Make the Sriracha Mayo

Prepare the Sweet Mayo

Assemble the Egg Drop Sandwich

  • Cheddar Cheese Slices
  • Romaine or Green Ice Lettuce (optional)
  • Spring Onions, chopped
Created By:
No Chef Image

Pipo Aluning

 Sr. Sous Chef, Unilever Food Solutions Philippines

Keep your café or Korean food stall menu on trend with this egg drop sandwich recipe. It features fluffy scrambled eggs, sriracha sauce, and a sweet mayo topping. Get creative and customize it with various fillings and toppings to wow your customers.

...

Preparation

  1. Prepare the Bread

    • Melt half of the butter in a pan. Add 2 bread slices and toast both sides until golden brown.
    • Repeat with remaining butter and bread slices. Set aside.

  2. Cook the Fluffy Scrambled Eggs

    • Mix eggs, Lady’s Choice Real Mayonnaise, milk, and Knorr Aromat All Purpose Seasoning Powder in a bowl.
    • Melt butter in a pan over low-medium heat.
    • Add egg mixture and cook, stirring occasionally. Do not cover.
    • Set scrambled eggs aside.

  3. Prepare the Protein

    • Heat oil in a pan over medium heat. Pan-fry ham or Spam on both sides.
    • Transfer to a paper towel-lined plate to absorb excess oil. Set aside.

  4. Make the Sriracha Mayo

    • Mix all ingredients until well combined. Set aside.

  5. Prepare the Sweet Mayo

    • Mix all ingredients until well combined. Set aside.

  6. Assemble the Egg Drop Sandwich

    • Slice bread in the middle, creating an opening about ¾ of the way through.
    • Spread prepared sriracha mayo on the inner sides of the bread.
    • Place a slice of cheese, then layer with lettuce and ham or Spam.
    • Add scrambled eggs.
    • Drizzle sweet mayo on top.
    • Garnish with spring onions.
    • Repeat with remaining ingredients. Serve the Korean egg drop sandwiches immediately.
Created By:
No Chef Image

Pipo Aluning

 Sr. Sous Chef, Unilever Food Solutions Philippines
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