Bibimbap (Korean Mixed Rice Bowl)

Name: Bibimbap (Korean Mixed Rice Bowl)
Yield: 4
Ingredients: 15.0g Dark Soy Sauce; 15.0g Knorr Liquid Seasoning 3.8L; 20.0g Sesame Oil; 15.0g Spring Onions, sliced finely; 10.0g Garlic, minced; 5.0g Sesame seeds, toasted; 50.0g White Sugar; 5.0g Knorr Beef Seasoning Powder 1kg; 500.0g Ground Beef; 150.0g Spinach, blanched; 1.0kg Knorr Rostip Chicken Seasoning Powder 1kg; 150.0g Bean sprouts, fresh; 150.0g Carrots, julienned and blanched; 150.0g Zucchini, julienned and blanched; 150.0g Shiitake Mushrooms, sliced thinly and blanched; 100.0g Gochujang; 50.0g White Sugar; 50.0g Water; 20.0g Sesame seeds, toasted; 5.0g Distilled White Vinegar; 5.0g Garlic, minced; 0.0 Sesame Oil; 0.0 Freshly Cooked Short-grain Rice; 150.0g Cucumber, julienned; 4.0pc Fresh Eggs

Bibimbap (Korean Mixed Rice Bowl) – - Recipe

Bibimbap is a traditional Korean dish where "bibim" means mixing and "bap" means rice, highlighting the best way to enjoy it – by combining all the ingredients and sauce together. This dish offers a harmonious blend of flavors and textures. Start with this beef bibimbap recipe, then customize it with various toppings and sauces.

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Marinate the Beef

Dark Soy Sauce 15.0 g
Knorr Liquid Seasoning 3.8L 15.0 g
Knorr Liquid Seasoning 3.8L
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Sesame Oil 20.0 g
Spring Onions, sliced finely 15.0 g
Garlic, minced 10.0 g
Sesame seeds, toasted 5.0 g
White Sugar 50.0 g
Knorr Beef Seasoning Powder 1kg 5.0 g
Knorr Beef Seasoning Powder 1kg
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Ground Beef 500.0 g

Prepare the Vegetables

Spinach, blanched 150.0 g
Knorr Rostip Chicken Seasoning Powder 1kg 1.0 kg
Knorr Rostip Chicken Seasoning Powder 1kg
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Bean sprouts, fresh 150.0 g
Carrots, julienned and blanched 150.0 g
Zucchini, julienned and blanched 150.0 g
Shiitake Mushrooms, sliced thinly and blanched 150.0 g

Make the Bibimbap Sauce

Gochujang 100.0 g
White Sugar 50.0 g
Water 50.0 g
Sesame seeds, toasted 20.0 g
Distilled White Vinegar 5.0 g
Garlic, minced 5.0 g

Assemble the Beef Bibimbap

Sesame Oil
Freshly Cooked Short-grain Rice
Cucumber, julienned 150.0 g
Fresh Eggs 4.0 pc

Main course

Beef

Vegetables

Created By:

Kenneth Cacho

Executive Chef, Unilever Food Solutions Philippines

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Preparation

Marinate the Beef
- Combine all marinade ingredients in a bowl. Mix well.
- Add beef and mix well. Marinate for at least 30 minutes or overnight.
- When ready to cook, heat a grill or a large skillet over medium-high heat. Cook beef in batches, making sure not to overcrowd the pan. Once browned, about 2 to 3 minutes, set beef aside and let cool.
Besides beef, you can also use ground pork or chicken for this bibimbap recipe.
Prepare the Vegetables
- Sauté spinach in a pan just until cooked. Season with Knorr Rostip Chicken Seasoning Powder. Transfer to a bowl and set aside.
- Repeat procedure with each vegetable. Make sure to place vegetables in separate bowls.
Make the Bibimbap Sauce
- Combine all ingredients in a bowl. Mix well.
- Try using apple cider vinegar instead of white vinegar.
Assemble the Beef Bibimbap
- Brush the inside of a hot stone bowl with sesame oil. Add rice to the center.
- Arrange beef, vegetables, and cucumber on top of or around the rice.
- Crack an egg into the center of the bowl.
- Drizzle prepared bibimbap sauce over the dish. Alternatively, you can serve it on the side.
- Repeat with remaining ingredients. Serve beef bibimbap hot.