Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

  1. Home
  2. Trendy Recipes for Food Business
  3. Pancit Itim
  1. Trendy Recipes for Food Business

Pancit Itim

Pancit Itim – - Recipe

A fun twist on the traditional pancit!

...

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

−
+

Pancit Itim

Garnish

  • Garlic, minced 10.0 g
  • Squid (body part)
  • Red Finger Chilli 1.0 pc
  • Chicharon, crushed 30.0 g
  • Celery Leaves, chiffonaded 10.0 g
  • Calamansi, sliced in half 2.0 pc

A fun twist on the traditional pancit!

...

Preparation

  1. Pancit Itim

    • Separate the tentacles from the body. Slice the body into half inch segments. Make crosshatch incisions on the top side of the meat.
    • In a medium sized wok, heat oil.
    • Sweat the onions, garlic, ginger and tomatoes until fragrant.
    • Add the squid head and tentacles. When the squid has turned color, add the water. Season the liquid with Knorr Chicken Powder and black pepper. Bring to a boil. Add the black squid ink. Taste and adjust seasoning.
    • Add the vermicelli noodles. Stir from time to time to make sure that the noodles are well incorporated with the broth.

  2. Garnish

    • To prepare the garnish, heat a separate pan over high heat.
    • Add the oil. Add the seasoned squid then the garlic. This is so as not to burn the garlic. When the squid has turned color, set aside. Do not overcook the squid.
    • Transfer the noodles onto a serving plate. Arrange the sautéed squid on top and the grilled chili on top.
    • Sprinkle with crushed chicharon and chiffonade of celery leaves. Best served with calamansi as a condiment.
Home
Home
Products
Products
Food Trends
Trends
Cart
Cart
Menu
Menu