Name: Grilled Chicken Satay with Spicy Peanut Sauce
Yield: 1
Ingredients: 13.0g Ginger, sliced thinly; 4.0g Turmeric Powder; 60.0g Lemongrass stalks, pounded and roughly-chopped; 30.0g Shallots; 10.0g Coriander roots; 3.0pc Red or green finger chilies; 80.0ml Canola Oil; 500.0g Chicken thigh fillet, cut in large dices; 12.0g Knorr Rostip Chicken Seasoning Powder 1kg; 250.0ml Water; 5.0g Coriander Leaves, finely chopped; 180.0g Lady's Choice Peanut Butter Creamy 1kg; 5.0g Knorr Chicken Powder 1kg; 30.0ml Knorr Rock Sugar Honey Sauce 3kg; 150.0g Cucumbers, seeded, thinly-sliced; 30.0g Shallots, peeled and thinly sliced; 30.0g Roasted peanuts, roughly-chopped; 10.0g Red finger chilies, seeded, thinly-sliced; 10.0g Coriander Leaves, finely chopped; 60.0ml Cane Vinegar; 3.0g Sugar; 3.0g Knorr Rostip Chicken Seasoning Powder 1kg

Peanut butter and honey sauce combine to sauce up this well-loved Asian chicken dish.

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Preparation

Chicken Preparation
- In a food processor, process the ginger, Knorr Rostip Chicken Seasoning Powder, turmeric powder, lemongrass, shallots, coriander roots, chilies, and oil to a paste
- Adjust taste with seasoning
- Add 3/4 of the paste to the chicken and marinate overnight in the chiller
- Reserve the remaining paste for the peanut sauce by storing it in the chiller
- Soak bamboo skewers in water for a few hours and thread the marinated chicken through these
- Grill the skewered chicken over a hot charcoal grill or a grill pan
Spicy Peanut Sauce Preparation
- Heat a non-stick sauce pan over medium heat
- Add the reserve spice paste in and let it sweat until fragrant
- Add the Lady's Choice Peanut Butter, water, and Knorr Chicken Powder and whisk the mixture to dilute the peanut butter fully
- Let the mixture come to a simmer
- Add the Knorr Rock Sugar Honey Sauce and let the mixture simmer for a couple of minutes more
- Taste and adjust with seasoning
- Turn the heat off and add coriander leaves
Garnish Preparation
- In a bowl, combine the cucumber, shallots, peanuts, chilies, and coriander leaves
- Toss these in vinegar and season with Knorr Rostip Chicken Seasoning Powder and sugar
- Taste and adjust seasoning
Presentation
- Serve the grilled chicken together with the sauce and the pickled vegetable garnish

Grilled Chicken Satay with Spicy Peanut Sauce

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Ingredients

Chicken Preparation

Spicy Peanut Sauce Preparation

Garnish Preparation

Preparation

Chicken Preparation

Spicy Peanut Sauce Preparation

Garnish Preparation

Presentation

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Grilled Chicken Satay with Spicy Peanut Sauce

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Ingredients