Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Cook the Lechon Manok Quiche


Tender shredded lechon manok seasoned with sinigang, nestled in a golden quiche crust, baked with creamy egg-milk mixture until set. Served with a refreshing side of petite salad.

...

Preparation

  1. Cook the Lechon Manok Quiche

    90 minutes
    • Pre-heat the oven to 350F.
    • Season the chicken with the sinigang mix.
    • Stuff the chicken with the lemongrass.
    • Roast the stuffed chicken in the pre-heated oven for one hour until it's cooked through.
    • Once cooked, shred the chicken.
    • In a separate bowl, whisk the eggs and milk together.
    • Season the egg-milk mixture with the chicken powder.
    • Place the shredded chicken onto the prepared quiche crust.
    • Pour the seasoned egg-milk mixture over the shredded chicken on the quiche crust.
    • Bake the quiche in the oven until it's cooked through and set.
    • Serve the quiche with a side of petite salad.
Home
Products
Trends
Cart
Menu