Name: Bacsilog – Bacon, Sinangag and Itlog
Yield: 2
Ingredients: 60.0g All Purpose Flour; 60.0g Butter; 5.0g Knorr Chicken Cubes Professional Pack 600g, one cube cut into half; 400.0ml Milk; 80.0g Cheddar Cheese, grated; 10.0ml Knorr Liquid Seasoning 2L; 5.0g White Sugar; 1.0g Pepper, a pinch; 500.0g Rice; 60.0ml Canola Oil; 30.0g Garlic, minced; 20.0g Knorr Chicken Powder 1kg; 10.0g Fried Garlic Bits; 5.0g Spring Onions, chopped

Bacon steals the spotlight in this traditional Filipino breakfast dish.The classic combination of sinangag and egg serve as the bed for these crispy, meaty bacon strips covered in a milky cheese sauce.

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Preparation

Cheese Sauce
15 minutes
1. Combine the flour, butter and Knorr Chicken Cube in a sauce pot.
2. Place pot over low to medium flame and whisk for 1 minute.
3. Stir in the milk. As it comes to temperature, the sauce will thicken.
4. Stir in the cheese and cook until fully melted.
5. Season the sauce with the Knorr Liquid Seasoning, sugar, and pepper.
Sinangag
10 minutes
1. Heat the oil and sauté the minced garlic.
2. Stir in the rice and season with Knorr Chicken Powder.
3. Stir fried rice until fully cooked.
Assembly
5 minutes
1. Serve the sinangag and your cheese sauce with your preferred smoked bacon slab, any style of egg, and side vegetables.
2. Garnish with fried garlic bits and spring onions.

Bacsilog – Bacon, Sinangag and Itlog

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Ingredients

Cheese Sauce

Sinangag

Assembly