Name: Herb Butter Chicken Roast
Yield: 10
Ingredients: 2400.0g Whole Chicken, 1.2kg bird; 50.0ml Knorr Liquid Seasoning 2L; 2.0g Black Pepper; 0.0 Herb Butter Paste:; 300.0g Butter, unsalted; 10.0g Tarragon, chopped; 15.0g Thyme, chopped; 10.0g Rosemary, chopped; 50.0g Parsley, chopped; 50.0g Knorr Chicken Powder 1kg; 80.0g Garlic, minced; 30.0ml Lemon Juice; 5.0g Paprika; 0.0 Stuffing:; 4.0pc Garlic Whole bulb, halved; 2.0pc Lemon; 4.0pc Bayleaf; 20.0g Sea Salt; 0.0 Mushroom Gravy Sauce:; 250.0g Mushroom, fresh sliced; 55.0g Water; 500.0ml Knorr Gravy Mix 550g

Stuffed with a savory filling of aromatic herbs and spices, this roasted chicken is definitely an indulgent feast with its crispy skin and tender meat. When paired with mushroom gravy, the dish becomes a more flavorful standout for any celebration.

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Preparation

Chicken Preparation
15 minutes
1. Wash and pat dry the whole chicken.
2. Loosen the skin from the meat gently to avoid puncturing the skin.
3. Marinate the chicken with Knorr Liquid Seasoning and pepper for an hour or overnight to help develop the flavor and texture.
Stuffed and Baked Chicken
110 minutes
1. Make a paste with the butter, herbs, garlic, Knorr Chicken Powder, lemon juice and paprika. You can mix them throroughly in a large bowl or use a food processor for better results.
2. Stuff the chicken with the halved garlic bulbs, bay leaf and lemon then season with sea salt.
3. Using a piping bag fill the chicken with the herb paste under the skin and distribute evenly to cost the entire bird.
4. Place the stuffed chicken in a cooking rack and roast in a 180c pre-heated oven for 20 minutes. Then, lower the heat to 165c and let it cook until its internal temperature reaches 75c during the next 45 minutes to 1 hour.
5. Afterwards, let it rest for 15 minutes before carving.
Mushroom Gravy Sauce
15 minutes
1. Pour 500 ml water in the baking pan and deglaze all the caramelized drippings. Scrape and strain the sauce.
2. Heat up oil in a pan and add the mushrooms roast until caramelized then pour in the strained baking pan drippings.
3. Combine the Knorr Gravy Mix with water together in a seperate pot. Pour in mushroom stock while whisking continuously to avoid lumps.
4. Serve the Herb Garlic Chicken Roast with the sauce on the side while it's hot!

Herb Butter Chicken Roast

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Ingredients

Chicken Preparation

Stuffed and Baked Chicken

Mushroom Gravy Sauce