Name: Holiday Special Pork Embutido
Yield: 10
Ingredients: 0.0 Farce:; 1000.0g Ground Pork, 80/20 meat to fat ratio; 50.0g White Sugar; 25.0g Knorr Chicken Powder 1kg; 0.0 Binder:; 2.0pc Egg; 100.0g Bread Crumbs, panko; 25.0g Cornstarch; 50.0g Milk Powder; 10.0ml Achoite Oil, 1:1 heated and strained; 60.0g Red Onions , brunoise; 50.0g Celery, brunoise; 100.0g Carrots, brunoise; 100.0g Raisins, optional; 30.0g Spring Onions, finely sliced; 50.0g Red Bell Pepper , brunoise; 50.0g Green bell pepper, brunoise; 80.0ml Banana Ketchup; 25.0ml Knorr Liquid Seasoning 2L; 1.0g Black Pepper, ground; 60.0ml Oil; 30.0g Knorr Pork Broth Base 1.5kg; 0.0 Garnish:; 3.0pc Hotdog - regular; 6.0pc Egg; 150.0g Cheddar Cheese, stick; 0.0 Caul Fat, Optional

Filipinos love embutido for the holidays due to the dish's colorful ingredients. Carrots, onions and bell peppers add flavor to the ground pork marinated with chicken powder and sugar for a delicious stuffing. Truly a holiday treat for the eyes!

...

Preparation

Farce and Binder Preparation
90 minutes
1. In a bowl, mix the sugar and Knorr Chicken Powder together to create the farce.
2. Marinate the ground pork for 1 hour inside the chiller.
3. Prepare the binder by combining well the eggs, bread crumbs, cornstarch, milk powder and achoite oil. Set it aside for 30 minutes before using.
Pork Filling
20 minutes
1. In a large bowl, mix thoroughly the farce, binder and flavorings together.
2. Keep stirring until the mixture becomes sticky to the touch.
3. Cover and let rest inside the chiller for 1 hour.
Embutido Assembly
75 minutes
1. Heat the oil in a pan and add the Knorr Pork Broth Base then set aside to cool.
2. Line aluminum foil with pork broth oil and place it in the chilled mixture.
3. Use a rolling pin to flatten the combined mixture and arrange the hotdogs, boiled eggs and cheese horizontally.
4. Roll tight and seal the edges.
5. Steam the rolls for 1 hour and let it cool down.
6. For best results chill overnight in the refrigerator before unwrapping and slicing.
7. Heat a pan again with a little oil and fry the roll until brown and crisp.
8. Slice and enjoy while it's hot.

Holiday Special Pork Embutido

Login and use our food cost calculator right away

Ingredients

Farce and Binder Preparation

Pork Filling

Embutido Assembly