Ingredients
Plant-based Chicken Katsu with Japanese Vegetable Curry
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱27651.56
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Chicken Katsu
The Vegetarian Butcher No Chicken Burger 1x2.4kg , boneless
/pc
10.0 pc
0%
Black Pepper , ground
/g
1.0 g
0%
Breading
All Purpose Flour
/g
300.0 g
0%
Egg , beaten
/pc
5.0 pc
0%
Panko , breadcrumbs
/g
500.0 g
0%
The Vegetarian Butcher No Chicken Burger 1x2.4kg , fried
/pc
10.0 pc
0%
Japanese Curry
Vegetable Oil
/ml
100.0 ml
0%
Onion , halves/thinly sliced
/kg
150.0 g
0%
Ginger , Julienne
/kg
50.0 g
0%
Curry powder
/kg
5.0 g
0%
Knorr Demi Glace Sauce Mix 1kg
/ml
1000.0 ml
0%
Carrots , 1/2" chunks
/kg
150.0 g
0%
Potatoes , 1/2" chunks
/g
200.0 g
0%
Red Bell Pepper , 1/2" chunks
/g
100.0 g
0%
Green bell pepper , 1/2" chunks
/kg
100.0 g
0%
Leeks , 1" long sliced
/kg
100.0 g
0%
Water
/
0.0
0%
Sugar
/kg
25.0 g
0%
Knorr Chicken Broth Base 1.5kg
/kg
25.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Chicken Katsu
-
The Vegetarian Butcher No Chicken Burger 1x2.4kg , boneless 10.0 pc
-
Black Pepper , ground 1.0 g
Breading
-
All Purpose Flour 300.0 g
-
Egg , beaten 5.0 pc
-
Panko , breadcrumbs 500.0 g
-
The Vegetarian Butcher No Chicken Burger 1x2.4kg , fried 10.0 pc
Japanese Curry
-
Vegetable Oil 100.0 ml
-
Onion , halves/thinly sliced 150.0 g
-
Ginger , Julienne 50.0 g
-
Curry powder 5.0 g
-
Carrots , 1/2" chunks 150.0 g
-
Potatoes , 1/2" chunks 200.0 g
-
Red Bell Pepper , 1/2" chunks 100.0 g
-
Green bell pepper , 1/2" chunks 100.0 g
-
Leeks , 1" long sliced 100.0 g
-
Water
-
Sugar 25.0 g
