Name: Filipino-Style Fabada (Pork and Beans Stew)
Yield: 10
Ingredients: 1000.0g Pork Pata , sliced ½-inch thick; 15.0ml Knorr Liquid Seasoning 3.8L; 5.0g Knorr Chicken Powder 1kg; 80.0ml Soya oil; 150.0g Etag, chopped, medium cubes; 60.0g White Onions, chopped; 30.0g Garlic, chopped; 10.0g Smoked Paprika; 30.0g Tomato Paste; 1300.0ml Water; 2.0pc Bay Leaves, dried; 20.0g Knorr Pork Broth Base 1.5kg; 300.0g Langka, raw; 250.0g Kadios (Pigeon Peas), soaked in water overnight; 300.0g Pinuneg, whole; 20.0ml Atsuete Oil; 10.0g Spring Onions

Introduce your diners to this upgraded version of pork and beans! This dish is a localized take on the classic Spanish fabada, a hearty stew of pork pata, tomato, and paprika. Plus, it showcases Filipino ingredients, like etag (smoked pork), langka (jackfruit), kadios (pigeon peas), and pinuneg (blood sausage).

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Preparation

Marinate the Meat
20 minutes
- Season pork pata with Knorr Liquid Seasoning and Knorr Chicken Powder. Marinate for 15 to 30 minutes.
Cook the Fabada
130 minutes
- Heat the pot of a pressure cooker and add oil.
- Sear marinated pork pata on both sides. Set aside.
- In the same pot, add etag and sauté until brown and fragrant.
- Add onions and garlic. Sauté until fragrant.
- Add paprika and tomato paste.
- Deglaze pot with some water. Scrape the bottom of the pan to loosen stuck bits.
- Add pata back to the pot. Pour in the remaining water.
- Add bay leaves and Knorr Pork Broth Paste. Mix well.
- Cover pot and apply medium heat. Once the pressure cooker starts to whistle, cook for 30 minutes.
- Release steam and pressure. Remove the cover and check if pork is tender.
- Add langka, kadios, and pinuneg. Bring to a boil and simmer for 20 to 30 minutes or until all ingredients are cooked.
- Before serving, slice the pinuneg and drizzle with atsuete oil.
- Transfer fabada to a serving platter and garnish with spring onions.

Pipo Aluning

Pipo Aluning

Filipino-Style Fabada (Pork and Beans Stew)

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Ingredients

Marinate the Meat

Cook the Fabada

Preparation

Marinate the Meat

Cook the Fabada

What you'll get:

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Filipino-Style Fabada (Pork and Beans Stew)

Login and use our food cost calculator right away

Ingredients