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Ingredients

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Prepare the Broth

Cook the Doenjang Jjigae

  • Doenjang (Korean Soybean Paste)
  • Gochujang (Korean Red Chili Paste)

This doenjang jjigae is the ultimate comfort food for cool or rainy nights. The classic Korean stew combines tofu, mushrooms, and vegetables in a rich, spicy broth. It’s satisfying on its own, but adding seafood or meat takes it to the next level.

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Preparation

  1. Prepare the Broth

    • Combine all ingredients in a pot. Stir until fully dissolved. Bring to a boil.
  2. Cook the Doenjang Jjigae

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