Ingredients
Plant-based Butter Chicken
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱5885.79
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Base Broth
Tomatoes, canned chunks
/g
500.0 g
0%
Water
/l
500.0 ml
0%
Mint Leaves
/kg
5.0 g
0%
Green Cardamom, pods, 3 pcs
/g
100.0 dg
0%
Knorr Chicken Broth Base 1.5kg
/g
20.0 g
0%
Butter Sauce
Oil
/l
100.0 ml
0%
White Onions, chopped
/g
30.0 g
0%
Ginger, chopped
/kg
5.0 g
0%
Garlic, chopped
/kg
5.0 g
0%
garam masala, mdh
/kg
10.0 g
0%
Chili Powder, mdh
/g
5.0 g
0%
Base Broth (See Recipe)
/
0.0
0%
Coriander, wansoy, stems only
/kg
3.0 g
0%
All Purpose Cream
/ml
250.0 ml
0%
Honey
/l
60.0 ml
0%
Butter, unsalted
/g
50.0 g
0%
Cooking / Assembly
The Vegetarian Butcher No Chicken Chunks 1x1.75kg, quick fried, blanched for 1 min. in boiling water; strain then pressed. Flash fry in hot oil for min or flash 40-60 sec, prepared sauce (quantity of sauce depends on the TVB quantity)
/g
400.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Base Broth
-
Tomatoes, canned chunks 500.0 g
-
Water 500.0 ml
-
Mint Leaves 5.0 g
-
Green Cardamom, pods, 3 pcs 100.0 dg
Butter Sauce
-
Oil 100.0 ml
-
White Onions, chopped 30.0 g
-
Ginger, chopped 5.0 g
-
Garlic, chopped 5.0 g
-
garam masala, mdh 10.0 g
-
Chili Powder, mdh 5.0 g
-
Base Broth (See Recipe)
-
Coriander, wansoy, stems only 3.0 g
-
All Purpose Cream 250.0 ml
-
Honey 60.0 ml
-
Butter, unsalted 50.0 g
Cooking / Assembly
-
The Vegetarian Butcher No Chicken Chunks 1x1.75kg, quick fried, blanched for 1 min. in boiling water; strain then pressed. Flash fry in hot oil for min or flash 40-60 sec, prepared sauce (quantity of sauce depends on the TVB quantity) 400.0 g
