Name: Piaparan Chicken Tacos with Lime-Garlic Dressing
Yield: 8
Ingredients: 100.0g Shallots or Sakurab; 20.0g Chilies, chopped; 30.0g Ginger, chopped; 100.0ml Soya oil; 30.0g Garlic, chopped; 30.0g White Onions, chopped; 25.0g Garlic, chopped; 50.0g Red Onions, chopped; 15.0g Ginger, chopped; 30.0g Desiccated Coconut, toasted; 10.0g Fresh Cilantro, chopped; 3.0g Knorr Lime Powder 400g; 8.0g Turmeric Powder; 20.0g Lemongrass (white portion only), pounded and chopped; 5.0g Green Chilies, deseeded and chopped; 20.0g Knorr Shrimp Seasoning Powder 1kg; 60.0ml Oil for deep frying (Soya, Canola, or Vegetable); 1000.0g Chicken Quarters; 15.0ml Knorr Liquid Seasoning 3.8L; 5.0g Knorr Chicken Powder 1kg; 120.0ml Soya oil; 100.0g Bumbu Paste; 45.0g Palapa; 500.0ml Water; 500.0g Coconut Milk; 20.0g Knorr Chicken Broth Base 1.5kg; 15.0g Brown Sugar; 200.0g Tomatoes, deseeded and chopped; 60.0g White Onions, chopped; 60.0g Red Onions, chopped

Piaparan a manok is a traditional Maranao dish made with palapa (stir-fried shallots and aromatics), bumbu paste, and coconut milk. Give it a playful twist by serving it a la Mexican-style tacos. Place the piaparan chicken flakes on warm tortillas, add a zesty tomato salsa, and finish with a creamy lime-garlic dressing.

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Preparation

Prepare the Palapa
10 minutes
- Combine all ingredients in a food processor. Pulse until coarse.
- Sauté mixture in a pan until cooked and a paste is formed. Set aside.
Make the Bumbu Paste
10 minutes
- Combine all ingredients in a food processor. Pulse until coarse. Set aside.
Cook the Piaparan a Manok
30 minutes
- Season chicken with Knorr Liquid Seasoning and Knorr Chicken Powder. Marinate for 10 to 15 minutes.
- Heat a pot and add oil. Sear both sides of the chicken until brown. Set aside.
- In the same pan, add more oil. Sauté bumbu paste and palapa until fragrant.
- Add water. Scrape the bottom of the pan to loosen stuck bits.
- Add coconut milk, Knorr Chicken Broth Paste, and brown sugar. Mix well.
- Add seared chicken back to the pan. Bring to a boil and simmer, covered, until the chicken is fully cooked and tender. Set aside to cool.
- Remove chicken skin and shred meat. Add remaining sauce to keep it moist. Discard bones.
Make the Tomato Salsa
10 minutes
- Combine all ingredients. Set aside in the chiller until ready to use.
Prepare the Lime Garlic Dressing
10 minutes
- Combine all ingredients. Set aside in the chiller until ready to use.
Assemble the Piaparan Chicken Tacos
5 minutes
- In a hot pan or griddle, warm tortillas on both sides.
- Add shredded piaparan a manok and top with tomato salsa.
- Drizzle lime garlic dressing on top. Serve immediately.

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Pipo Aluning

Piaparan Chicken Tacos with Lime-Garlic Dressing

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Ingredients

Prepare the Palapa

Make the Bumbu Paste

Knorr Lime Powder 400g

Knorr Shrimp Seasoning Powder 1kg

Cook the Piaparan a Manok

Knorr Liquid Seasoning 3.8L

Knorr Chicken Powder 1kg

Knorr Chicken Broth Base 1.5kg

Make the Tomato Salsa

Knorr Aromat All Purpose Seasoning Powder 1kg

Knorr Lime Powder 400g

Prepare the Lime Garlic Dressing

Lady's Choice Real Mayonnaise 5.5L

Knorr Lime Powder 400g

Knorr Aromat All Purpose Seasoning Powder 1kg

Assemble the Piaparan Chicken Tacos

Preparation

Prepare the Palapa

Make the Bumbu Paste

Cook the Piaparan a Manok

Make the Tomato Salsa

Prepare the Lime Garlic Dressing

Assemble the Piaparan Chicken Tacos

What you'll get:

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Piaparan Chicken Tacos with Lime-Garlic Dressing

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Ingredients