Name: Piaparan Chicken Tacos with Lime-Garlic Dressing
Yield: 8
Ingredients: 100.0g Shallots or Sakurab; 20.0g Chilies, chopped; 30.0g Ginger, chopped; 100.0ml Soya oil; 30.0g Garlic, chopped; 30.0g White Onions, chopped; 25.0g Garlic, chopped; 50.0g Red Onions, chopped; 15.0g Ginger, chopped; 30.0g Desiccated Coconut, toasted; 10.0g Fresh Cilantro, chopped; 3.0g Knorr Lime Powder 400g; 8.0g Turmeric Powder; 20.0g Lemongrass (white portion only), pounded and chopped; 5.0g Green Chilies, deseeded and chopped; 20.0g Knorr Shrimp Seasoning Powder 1kg; 60.0ml Oil for deep frying (Soya, Canola, or Vegetable); 1000.0g Chicken Quarters; 15.0ml Knorr Liquid Seasoning 3.8L; 5.0g Knorr Chicken Powder 1kg; 120.0ml Soya oil; 100.0g Bumbu Paste; 45.0g Palapa; 500.0ml Water; 500.0g Coconut Milk; 20.0g Knorr Chicken Broth Base 1.5kg; 15.0g Brown Sugar; 200.0g Tomatoes, deseeded and chopped; 60.0g White Onions, chopped; 60.0g Red Onions, chopped

Piaparan a manok is a traditional Maranao dish made with palapa (stir-fried shallots and aromatics), bumbu paste, and coconut milk. Give it a playful twist by serving it a la Mexican-style tacos. Place the piaparan chicken flakes on warm tortillas, add a zesty tomato salsa, and finish with a creamy lime-garlic dressing.

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Preparation

Prepare the Palapa
10 minutes
- Combine all ingredients in a food processor. Pulse until coarse.
- Sauté mixture in a pan until cooked and a paste is formed. Set aside.
Make the Bumbu Paste
10 minutes
- Combine all ingredients in a food processor. Pulse until coarse. Set aside.
Cook the Piaparan a Manok
30 minutes
- Season chicken with Knorr Liquid Seasoning and Knorr Chicken Powder. Marinate for 10 to 15 minutes.
- Heat a pot and add oil. Sear both sides of the chicken until brown. Set aside.
- In the same pan, add more oil. Sauté bumbu paste and palapa until fragrant.
- Add water. Scrape the bottom of the pan to loosen stuck bits.
- Add coconut milk, Knorr Chicken Broth Paste, and brown sugar. Mix well.
- Add seared chicken back to the pan. Bring to a boil and simmer, covered, until the chicken is fully cooked and tender. Set aside to cool.
- Remove chicken skin and shred meat. Add remaining sauce to keep it moist. Discard bones.
Make the Tomato Salsa
10 minutes
- Combine all ingredients. Set aside in the chiller until ready to use.
Prepare the Lime Garlic Dressing
10 minutes
- Combine all ingredients. Set aside in the chiller until ready to use.
Assemble the Piaparan Chicken Tacos
5 minutes
- In a hot pan or griddle, warm tortillas on both sides.
- Add shredded piaparan a manok and top with tomato salsa.
- Drizzle lime garlic dressing on top. Serve immediately.

Pipo Aluning

Pipo Aluning

Piaparan Chicken Tacos with Lime-Garlic Dressing

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Ingredients

Prepare the Palapa

Make the Bumbu Paste

Cook the Piaparan a Manok

Make the Tomato Salsa

Prepare the Lime Garlic Dressing

Assemble the Piaparan Chicken Tacos