Name: Kapampangan Bopis (Pulutok)
Yield: 10
Ingredients: 1.0kg Pork Lungs, whole; 300.0g Pork-liver, whole; 50.0ml Vinegar, cane; 2.5l Water; 80.0g Knorr Pork Broth Base 1.5kg; 2.0g Black Pepper, ground; 2.0pc Bay Leaf; 80.0kg Garlic, minced; 200.0g Onions, chopped; 25.0ml Knorr Liquid Seasoning 3.8L; 50.0ml Soy Sauce; 80.0ml Vinegar, cane; 2.0pc Bay Leaves; 1.0g Black Pepper, ground; 80.0g Carrots, diced 1cm; 80.0g Bell Peppers, diced 1cm; 15.0g Knorr Chicken Powder 1kg; 80.0g Atchuete Oil; 5.0g Red Chilli, chopped; 10.0g Green Chilli, sliced

With minced pork lungs, carrots, and peppers, bopis is loaded with pleasantly sharp-spicy flavors and crispy edges that you’ll love! It’s perfect as bar food with an ice-cold beer or a main meal with steamed rice!

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Preparation

Cook the Pulutok (Kapampangan Bopis)
75 minutes
- In a pot, bring the water to a boil and add the pepper, bay leaves, pork broth, and vinegar.
- Place the pork lungs in the pot and cook for 15 minutes. After cooking, remove the lungs from the pot and set them aside.
- Boil the pork liver in the same pot for 5 minutes. After boiling, remove the liver from the pot and set it aside as well.
- Cut all the offals into small 1 cm pieces. Make sure to cut them evenly for uniform cooking.
- In a saute pan, add the atsuete oil and saute the garlic until brown. Stir continuously to prevent the garlic from burning.
- Add the onions to the pan and saute for 5 minutes, then add the cooked lungs.
- Cook the mixture for 10 minutes then add the cooked liver, and cook for another 5 minutes. This will allow the flavors to meld together.
- Add the soy sauce and liquid seasoning to the pan and cook for 2 minutes. Stir well to ensure the flavors are well distributed.
- Add the bay leaves, carrots, peppers, and vinegar to the pan and cook for 5 minutes.
- Season the mixture with chicken powder and chili peppers, and boil until it starts to fry and pop.
- Serve while it's hot.

Kenneth Cacho

Kenneth Cacho

Kapampangan Bopis (Pulutok)

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Ingredients

Cook the Pulutok (Kapampangan Bopis)

Preparation

Cook the Pulutok (Kapampangan Bopis)

What you'll get:

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Kapampangan Bopis (Pulutok)

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Ingredients