Name: Corn and Shrimp Okoy with Burong Manga
Yield: 10
Ingredients: 50.0g Burong Manga, chopped; 50.0g Pomelo Bits; 10.0g Spring Onions, chopped; 40.0g White Onions, chopped; 3.0g Knorr Lime Powder 400g; 200.0ml Lady's Choice Real Mayonnaise 5.5L; 45.0ml Bagoong Balayan; 30.0g Garlic; 15.0g Knorr Lime Powder 400g; 40.0g All Purpose Flour; 40.0g Cornstarch; 40.0g Potato Starch; 3.0g Baking Powder; 300.0ml Ice-Cold Water; 5.0g Spring Onions, chopped; 5.0g Garlic, chopped; 5.0g Knorr Chicken Powder 1kg; 5.0g Knorr Shrimp Seasoning Powder 1kg; 250.0g Canned Corn Kernels, drained; 50.0g Dried Shrimp (small); 500.0ml Soya Oil, for frying

This is not your ordinary crispy okoy! Learn to make golden corn and shrimp fritters and transform them into a showstopping starter. Plus, discover how to prepare a refreshing burong manga and pomelo salsa and a bagoong balayan garlic aioli for topping.

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Preparation

Make the Burong Manga Pomelo Salsa
10 minutes
- Mix all ingredients in a bowl. Set aside until ready to use.
Prepare the Bagoong Balayan Garlic Aioli
10 minutes
- Combine all ingredients in a food processor or blender. Process until smooth. Transfer to a squeeze bottle.
Cook the Corn and Shrimp Fritters
10 minutes
- Mix flour, cornstarch, potato starch, and baking powder in a bowl. Gradually add the ice-cold water.
- Add all remaining ingredients, except oil, to the bowl. Mix well to create a thin, cold batter.
- Heat a pan over medium to high heat and add oil.
- Using a wide serving spoon, slide a portion of the mixture directly into the oil. Once formed, flip to cook the other side. Continue flipping and shallow frying until crisp.
- Place the crispy okoy in a vertical position inside a strainer basket to allow any excess oil to drip off. Set aside to cool.
- Once ready, place shrimp and corn fritters on a platter. Top each with prepared burong manga pomelo salsa and bagoong balayan garlic aioli.

Pipo Aluning

Pipo Aluning

Corn and Shrimp Okoy with Burong Manga

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Ingredients

Make the Burong Manga Pomelo Salsa

Knorr Lime Powder 400g

Prepare the Bagoong Balayan Garlic Aioli

Lady's Choice Real Mayonnaise 5.5L

Knorr Lime Powder 400g

Cook the Corn and Shrimp Fritters

Knorr Chicken Powder 1kg

Knorr Shrimp Seasoning Powder 1kg