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Ingredients

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Cooking the beef shortribs

  • Beef shortibs 1500.0 g
  • Knorr Liquid Seasoning 80.0 ml
  • Hellmann's Charred Tomato and Capers 240.0 ml
  • Garlic cloves, pounded 60.0 g
  • White onions, quartered 120.0 g
  • Bay Leaf 2.0 g
  • Water 1500.0 ml
  • Liquid smoke 5.0 ml
  • Hellmann's Charred Tomato and Capers Dressing 730ml

Preparing the sauce mix

  • Hellmann's Charred Tomato and Capers 180.0 ml
  • Bourbon, reduced 45.0 ml
  • Maple syrup 45.0 ml
  • Knorr Chicken Powder 2.0 g
  • Black Pepper 2.0 g
  • Braising liquid 45.0 ml
  • Hellmann's Charred Tomato and Capers Dressing 730ml
  • Knorr Chicken Powder 1kg

Braised beef shortribs in aromatic liquid, grilled then glazed with charred tomatoes and maple syrup. Adding to the sweet side of your mains.

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Preparation

  1. Cooking the beef shortribs

    90 minutes
    1. Combine the Knorr Liquid Seasoning, Hellmann's Charred Tomato and Capers, garlic, onions, bayleaf, water, and liquid smoke in a pot.
    2.  Add the beef shortribs into the pot. Stir.
    3. Place the pot over medium flame, bring to a boil then simmer until the beef is tender.
    4. Remove from the simmering liquid and set aside.
  2. Preparing the sauce mix

    20 minutes
    1. In a pot combine the remaining ingredients
    2. Stir and bring to a boil. Use this as glaze for the cooked beef.
    3.  Pre-heat the grill. Grill the beef and glaze until it is caramelized and sticky.
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