Ingredients
Osso Bucco with Risotto Milanese
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱74.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Ossobucco
Veal Shanks
/pc
10.0 pc
0%
Shallots, chopped
/g
200.0 g
0%
Carrot, cut in brunoise (cubes)
/g
150.0 g
0%
Garlic Cloves, finely chopped
/pc
5.0 pc
0%
White Wine
/l
100.0 ml
0%
Knorr Napoli Tomato Sauce 750g
/l
1.2 l
0%
Knorr Demi Glace Sauce Mix 1kg
/ml
200.0 ml
0%
Fresh Herbs – Thyme and Rosemary, chopped
/g
0.0 g
0%
Bay Leaf
/pc
0.0 pc
0%
Vegetables
Small Tomatoes (different types)
/g
0.0 g
0%
Risotto Milanese
Rice, Arborio
/kg
300.0 g
0%
Shallots, finely chopped
/g
80.0 g
0%
Olive Oil
/ml
50.0 ml
0%
Knorr Vegetable Bouillon
/l
1.2 l
0%
Parmesan Cheese, grated
/g
80.0 g
0%
Saffron Threads
/g
500.0 mg
0%
Butter
/g
50.0 g
0%
Plating
Parsley
/g
100.0 g
0%
Garlic Cloves
/pc
2.0 pc
0%
Lemon (whole fruit, for the zest)
/pc
2.0 pc
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Ossobucco
-
Veal Shanks 10.0 pc
-
Shallots, chopped 200.0 g
-
Carrot, cut in brunoise (cubes) 150.0 g
-
Garlic Cloves, finely chopped 5.0 pc
-
White Wine 100.0 ml
-
Knorr Napoli Tomato Sauce 750g 1.2 l
-
Fresh Herbs – Thyme and Rosemary, chopped
-
Bay Leaf
Vegetables
-
Small Tomatoes (different types)
Risotto Milanese
-
Rice, Arborio 300.0 g
-
Shallots, finely chopped 80.0 g
-
Olive Oil 50.0 ml
-
Knorr Vegetable Bouillon 1.2 l
-
Parmesan Cheese, grated 80.0 g
-
Saffron Threads 500.0 mg
-
Butter 50.0 g
Plating
-
Parsley 100.0 g
-
Garlic Cloves 2.0 pc
-
Lemon (whole fruit, for the zest) 2.0 pc
