Ingredients
Glazed Duck with Honey, Lavender and Corn Cream
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Duck Fillet
Duck Breast (Canette de Barberie)
/kg
1.2 kg
0%
Sauce
Vegetable Oil
/g
30.0 g
0%
Shallots, finely chopped
/g
80.0 g
0%
Garlic Cloves, finely chopped
/pc
2.0 pc
0%
Fresh Honey
/g
100.0 g
0%
Knorr Demi Glace Sauce Mix 1kg
/ml
250.0 ml
0%
Fresh Herbs – Thyme and Rosemary, chopped
/g
0.0 g
0%
Butter, cubes
/g
50.0 g
0%
Corn Cream
Ear of Fresh Corn
/pc
4.0 pc
0%
Chicken Bouillon
/ml
100.0 ml
0%
Fresh Cream 36/38%
/ml
300.0 ml
0%
Salt and Pepper
/g
0.0 g
0%
Vegetables
Yellow Beans
/g
300.0 g
0%
Borlottie Beans
/g
200.0 g
0%
Garden Peas
/g
200.0 g
0%
Pommes Soufflé
/pc
50.0 pc
0%
Olive Oil
/g
40.0 g
0%
Butter
/g
30.0 g
0%
Plating
Lavender Flowers
/g
0.0 g
0%
Popcorn
/g
50.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Duck Fillet
-
Duck Breast (Canette de Barberie) 1.2 kg
Sauce
-
Vegetable Oil 30.0 g
-
Shallots, finely chopped 80.0 g
-
Garlic Cloves, finely chopped 2.0 pc
-
Fresh Honey 100.0 g
-
Fresh Herbs – Thyme and Rosemary, chopped
-
Butter, cubes 50.0 g
Corn Cream
-
Ear of Fresh Corn 4.0 pc
-
Chicken Bouillon 100.0 ml
-
Fresh Cream 36/38% 300.0 ml
-
Salt and Pepper
Vegetables
-
Yellow Beans 300.0 g
-
Borlottie Beans 200.0 g
-
Garden Peas 200.0 g
-
Pommes Soufflé 50.0 pc
-
Olive Oil 40.0 g
-
Butter 30.0 g
Plating
-
Lavender Flowers
-
Popcorn 50.0 g
