Ingredients
Funlasang Pinoy Twistfest 2017 Winner: Octopus Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱17.04
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Octopus Sisig
Octopus, blanched and grilled
/g
250.0 g
0%
Canola Oil
/tbsp
1.0 tbsp
0%
Garlic, minced
/tsp
1.0 tsp
0%
Red Onions, small dice
/tbsp
2.0 tbsp
0%
Ginger, finely-grated
/tbsp
2.0 tsp
0%
Chilli Fingers, sliced
/pc
1.0 pc
0%
Siling Labuyo, sliced
/pc
2.0 pc
0%
Water
/cup
1.0 cup
0%
Bagoong Alamang
/tbsp
2.0 tsp
0%
Coconut Milk
/l
120.0 ml
0%
Salt And Pepper, To Taste
/
0.0
0%
Grilled Octopus
/
0.0
0%
Bagoong Alamang
/
0.0
0%
Quail Egg
/pc
3.0 pc
0%
Spring Onions, sliced
/tbsp
1.0 tbsp
0%
Cherry Tomatoes, halved
/pc
2.0 pc
0%
Shallots, sliced
/tbsp
1.0 tbsp
0%
Dayap wedge
/pc
1.0 pc
0%
Ground Chicharon (optional)
/tbsp
1.0 tbsp
0%
Knorr Liquid Seasoning 3.8L
/tbsp
1.0 tbsp
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Octopus Sisig
-
Octopus, blanched and grilled 250.0 g
-
Canola Oil 1.0 tbsp
-
Garlic, minced 1.0 tsp
-
Red Onions, small dice 2.0 tbsp
-
Ginger, finely-grated 2.0 tsp
-
Chilli Fingers, sliced 1.0 pc
-
Siling Labuyo, sliced 2.0 pc
-
Water 1.0 cup
-
Bagoong Alamang 2.0 tsp
-
Coconut Milk 120.0 ml
-
Salt And Pepper, To Taste
-
Grilled Octopus
-
Bagoong Alamang
-
Quail Egg 3.0 pc
-
Spring Onions, sliced 1.0 tbsp
-
Cherry Tomatoes, halved 2.0 pc
-
Shallots, sliced 1.0 tbsp
-
Dayap wedge 1.0 pc
-
Ground Chicharon (optional) 1.0 tbsp
