Ingredients
Duck ala Peche
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱3.7
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Duck Preparation
Black Pepper, crushed
/g
3.0 g
0%
Duck Breast (2 pcs)
/g
600.0 g
0%
Rock Salt
/g
5.0 g
0%
Sauce Preparation
Shallots
/g
60.0 g
0%
Ginger
/kg
20.0 g
0%
Garlic Cloves, crushed
/g
20.0 g
0%
Canned Peaches, diced
/g
150.0 g
0%
Madeira wine
/ml
125.0 ml
0%
Sage leaves (or fresh thyme)
/g
5.0 g
0%
Unsalted Butter
/kg
45.0 g
0%
Knorr Demi Glace Sauce Mix 1kg
/kg
15.0 g
0%
Knorr Chicken Broth Base 1.5kg
/kg
3.0 g
0%
Peach Brulee Preparation
Fresh Peaches, cored, sliced into .5" wedges
/g
150.0 g
0%
White Sugar
/g
20.0 g
0%
Rock Salt (a pinch)
/g
2.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Duck Preparation
-
Black Pepper, crushed 3.0 g
-
Duck Breast (2 pcs) 600.0 g
-
Rock Salt 5.0 g
Sauce Preparation
-
Shallots 60.0 g
-
Ginger 20.0 g
-
Garlic Cloves, crushed 20.0 g
-
Canned Peaches, diced 150.0 g
-
Madeira wine 125.0 ml
-
Sage leaves (or fresh thyme) 5.0 g
-
Unsalted Butter 45.0 g
Peach Brulee Preparation
-
Fresh Peaches, cored, sliced into .5" wedges 150.0 g
-
White Sugar 20.0 g
-
Rock Salt (a pinch) 2.0 g
