Ingredients
Beef Brisket with Salsa Criolla
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Number of servings
−
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Price of the dish on the menu
Total cost of the ingredients
₱26.15
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Spice Rub and Beef Preparation
Knorr Aromat All Purpose Seasoning Powder 1kg
/kg
20.0 g
0%
Sweet Paprika
/g
5.0 g
0%
Garlic Powder
/g
5.0 g
0%
Cayenne Powder
/g
3.0 g
0%
Dried Oregano
/g
5.0 g
0%
Black Pepper, crushed
/g
3.0 g
0%
Cumin Powder
/g
3.0 g
0%
Olive Oil
/ml
30.0 ml
0%
Knorr Beef Broth Base 1.5kg
/kg
10.0 g
0%
Beef Brisket (may be replaced with Boneless Beef Short Ribs)
/kg
1.5 kg
0%
Salsa Preparation
Red Tomatoes, seeded and cut into small dice
/g
400.0 g
0%
Red Onions, small dice
/g
150.0 g
0%
Green Bell Peppers, grilled and peeled
/g
100.0 g
0%
Yellow Bell peppers, grilled and peeled
/g
100.0 g
0%
Garlic, minced
/g
30.0 g
0%
Jalapeños, small dice (optional)
/g
50.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/kg
0.0 g
0%
Cilantro, finely chopped
/g
10.0 g
0%
Red Wine Vinegar
/ml
45.0 ml
0%
Chimichuri Preparation
Parsley Leaves, cleaned and trimmed
/g
80.0 g
0%
Coriander Leaves, cleaned and trimmed
/g
50.0 g
0%
Coriander Roots, cleaned
/g
20.0 g
0%
Garlic Cloves
/g
100.0 g
0%
Canola Oil
/l
200.0 ml
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/kg
10.0 g
0%
White Wine Vinegar
/ml
60.0 ml
0%
Red Jalapeños (or Red Finger Chillies) (optional)
/g
2.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Spice Rub and Beef Preparation
-
Sweet Paprika 5.0 g
-
Garlic Powder 5.0 g
-
Cayenne Powder 3.0 g
-
Dried Oregano 5.0 g
-
Black Pepper, crushed 3.0 g
-
Cumin Powder 3.0 g
-
Olive Oil 30.0 ml
-
Beef Brisket (may be replaced with Boneless Beef Short Ribs) 1.5 kg
Salsa Preparation
-
Red Tomatoes, seeded and cut into small dice 400.0 g
-
Red Onions, small dice 150.0 g
-
Green Bell Peppers, grilled and peeled 100.0 g
-
Yellow Bell peppers, grilled and peeled 100.0 g
-
Garlic, minced 30.0 g
-
Jalapeños, small dice (optional) 50.0 g
-
Cilantro, finely chopped 10.0 g
-
Red Wine Vinegar 45.0 ml
Chimichuri Preparation
-
Parsley Leaves, cleaned and trimmed 80.0 g
-
Coriander Leaves, cleaned and trimmed 50.0 g
-
Coriander Roots, cleaned 20.0 g
-
Garlic Cloves 100.0 g
-
Canola Oil 200.0 ml
-
White Wine Vinegar 60.0 ml
-
Red Jalapeños (or Red Finger Chillies) (optional) 2.0 g