Name: Japanese Style Fried Rice
Yield: 5
Ingredients: 1200.0g Japanese Rice, cooked (day old); 20.0g Knorr Rostip Chicken Seasoning Powder 1kg; 90.0ml Canola Oil; 50.0g White Onions, brunoised; 20.0g Garlic, minced; 800.0g Shrimp, peeled and cut into large dice; 80.0g Ham, cut into small dice; 45.0ml Knorr Liquid Seasoning 3.8L; 45.0ml Knorr Oyster Flavoured Sauce 1kg; 60.0g Corn Kernels; 60.0g Kani Crab Stick, shredded; 60.0g Unsalted Butter; 30.0g Spring Onions, finely chopped

Give the good old fried rice an Asian twist with crab sticks and shrimps tossed in an oyster sauce base. This dish may also make use of other seafood like squid and fish.

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Preparation

Rice Preparation
- In a dry steel bowl, season the rice with Knorr Rostip Chicken Seasoning Powder. Toss well to even out the seasoning.
- Heat wok over medium heat, add the oil.
- Add the day-old rice, toss well heat through the rice. Taste and adjust seasoning.
- Transfer the rice to another bowl. Using the same wok, sweat the onions and garlic. Cook until fragrant.
- Add the shrimp and ham. Season with Knorr Liquid Seasoning.
- Add the Knorr Oyster Flavoured Sauce. Return the rice to the wok. Toss with the rest of the ingredients.
- Add the corn, kani crabsticks and the butter. Toss once again. Taste and adjust seasoning.
Presentation
- Transfer cooked fried rice onto a serving bowl and garnish with finely chopped spring onions.
- Serve immediately.

Japanese Style Fried Rice

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Ingredients

Rice Preparation

Presentation

Preparation

Rice Preparation

Presentation

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Japanese Style Fried Rice

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Ingredients