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Ingredients

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Prepare the sauce

  • Olive Oil 60.0 ml
  • Onions, minced 60.0 g
  • Garlic, minced 45.0 g
  • Tomatoes, chopped 90.0 g
  • Knorr Chicken Broth Base 10.0 g
  • Prepared Tuyo Flakes (bottled tuyo flakes) 240.0 dg
  • Capers 80.0 g
  • Water 330.0 ml
  • Hellmann's Charred Tomato and Capers 240.0 ml
  • Black Olives 60.0 g
  • Fresh Thyme 2.0 g
  • Hellmann's Charred Tomato and Capers Dressing 730ml

Cook the noodles

  • Spaghetti cooked

The classic spaghetti is re-created with tuyo flakes instead of anchovies and made more interesting with the usual puttanesca garnishes.

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Preparation

  1. Prepare the sauce

    20 mins
    1. Heat the oil and saute the onions, garlic, and tomatoes. Cook for 2 minutes.
    2. Add the chicken broth base and saute for 1 minute. 
    3. Stir in the tuyo flakes, capers, and water. Simmer for 1 minute. 
    4. Pour the Hellmann's Charred Tomato and Capers and stir to combine. 
    5. Add the olives, and thyme.
  2. Cook the noodles

    5 mins
    1. Mix the spaghetti and toss very well into the sauce. 
    2. Season with salt and pepper
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