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Ingredients

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Marination

Batter

  • Water 150.0 g
  • Oil 40.0 g
  • All Purpose Flour 70.0 g
  • Cornstarch 30.0 g

Garnish


Take your customers on a gastronomic adventure with this Mediterranean-Asian fusion dish! The fresh, juicy calamari are elevated by the rich, spicy-salty salted egg sauce made with Knorr Salted Egg Powder.

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Preparation

  1. Marination

    15 minutes Mix well all ingredients and marinate for 10 minutes.
  2. Batter

    20 minutes Coat with batter then deep fry.
  3. Garnish

    5 minutes Sauté all ingredients then add cooked calamari. Toss well and serve immediately.
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