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  1. Trendy Recipes for Food Business

Crispy Sinigang Wings

Crispy Sinigang Wings – - Recipe

This fusion dish will surely wow customers who love fried chicken and sinigang! The satisfying crunch coupled with the sour tamarind taste is enhanced by the aroma of herbs and a tangy dipping sauce. This unique spin makes it a promising new best-seller!

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Ingredients

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Fried Chicken Wings

Sinigang Glaze

Dipping Sauce

This fusion dish will surely wow customers who love fried chicken and sinigang! The satisfying crunch coupled with the sour tamarind taste is enhanced by the aroma of herbs and a tangy dipping sauce. This unique spin makes it a promising new best-seller!

...

Preparation

  1. Fried Chicken Wings

    110 minutes
    1. Prepare the cleaned and portioned chicken wings by separating the wing drumettes from the tips.
    2. Purée the Knorr Chicken Powder, lemongrass, pepper, fish sauce, garlic, water, spring onions and egg using a blender.
    3. Pour the marinade over the chicken wings and marinate for at least an hour or a maximum of 4 hours in the chiller.
    4. Afterwards, mix well the flour, potato starch and baking powder to form a thin batter. Use this to coat the marinated chicken wings to create a crispy skin.
    5. Preheat a deep fryer to 140c and cook the wings for 10 to 12 minutes.
    6. Drain and set aside. Let it cool down completely.

  2. Sinigang Glaze

    8 minutes
    1. In a sauce pan, add the sugar and water then bring to a boil before pouring in the Knorr Sinigang Mix and garlic.
    2. Once it starts to boil again, turn off the heat and set it aside. Mix in the chopped chili into the glaze.

  3. Dipping Sauce

    12 minutes
    1. To create the dipping sauce, mix the following ingredients together in a bowl: fish sauce, Knorr Sinigang Mix, sugar, chili, garlic, carrots, coriander and water.
    2. Best served with the crispy sinigang wings.

  4. Fried and Crispy Sinigang Wings

    5 minutes
    1. Heat up the deep frying oil again to 190c and fry the chicken wings for 2 to 3 minutes or until they turn golden brown.
    2. Drain the chicken wings on a wire rack before tossing it in the sinigang glaze.
    3. Enjoy the crispy sinigang wings with the dipping sauce!
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