Ingredients
Potato Bread
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
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Quantity
% Food cost of the part
Total costs
Wet Ingredients Preparation
Unsalted Butter
/kg
80.0 g
0%
White Sugar
/g
100.0 g
0%
Egg Yolk
/pc
2.0 pc
0%
Dry Ingredients Preparation
All Purpose Flour
/kg
500.0 g
0%
Yeast, instant
/kg
10.0 g
0%
Full Cream Milk Powder
/g
25.0 g
0%
Water
/l
500.0 ml
0%
Iodized Salt
/kg
8.0 g
0%
Bread Preparation
Egg wash (1 egg + 2 T water)
/pc
0.0 pc
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Wet Ingredients Preparation
-
Unsalted Butter 80.0 g
-
White Sugar 100.0 g
-
Egg Yolk 2.0 pc
Dry Ingredients Preparation
-
All Purpose Flour 500.0 g
-
Yeast, instant 10.0 g
-
Full Cream Milk Powder 25.0 g
-
Water 500.0 ml
-
Iodized Salt 8.0 g
Bread Preparation
-
Egg wash (1 egg + 2 T water)
