Ingredients
Crispy Pancit Canton with Dinuguan Sauce
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱2702.57
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Cook the Silky Dinuguan Sauce
Oil
/l
30.0 ml
0%
White Onions, chopped
/g
50.0 g
0%
Garlic, chopped
/g
40.0 g
0%
Ginger, chopped
/g
10.0 g
0%
Fish Sauce
/ml
30.0 ml
0%
Water
/l
1000.0 ml
0%
Lemongrass, bruised
/g
30.0 g
0%
White vinegar
/ml
80.0 ml
0%
Pork-blood
/l
500.0 ml
0%
White Sugar
/g
5.0 g
0%
Black Pepper
/g
1.0 g
0%
Prepare the Pickled Chilies and Onions
Cane Vinegar
/ml
200.0 ml
0%
Water
/l
50.0 ml
0%
Fish Sauce
/ml
45.0 ml
0%
White Sugar
/g
150.0 g
0%
Salt
/kg
10.0 g
0%
Herbs Dried - Bay Leaf
/pc
1.0 pc
0%
Peppercorns
/g
1.0 g
0%
Red Bell Pepper
/g
80.0 g
0%
Green Finger Chilies, whole
/g
80.0 g
0%
Red Shallots
/pc
80.0 pc
0%
Assemble the Dinuguan Pancit
Crispy Pancit Canton
/
0.0
0%
Lechon Kawali, chopped
/
0.0
0%
Spring Onions, chopped
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Cook the Silky Dinuguan Sauce
-
Oil 30.0 ml
-
White Onions, chopped 50.0 g
-
Garlic, chopped 40.0 g
-
Ginger, chopped 10.0 g
-
Fish Sauce 30.0 ml
-
Water 1000.0 ml
-
Lemongrass, bruised 30.0 g
-
White vinegar 80.0 ml
-
Pork-blood 500.0 ml
-
White Sugar 5.0 g
-
Black Pepper 1.0 g
Prepare the Pickled Chilies and Onions
-
Cane Vinegar 200.0 ml
-
Water 50.0 ml
-
Fish Sauce 45.0 ml
-
White Sugar 150.0 g
-
Salt 10.0 g
-
Herbs Dried - Bay Leaf 1.0 pc
-
Peppercorns 1.0 g
-
Red Bell Pepper 80.0 g
-
Green Finger Chilies, whole 80.0 g
-
Red Shallots 80.0 pc
Assemble the Dinuguan Pancit
-
Crispy Pancit Canton
-
Lechon Kawali, chopped
-
Spring Onions, chopped
