Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Marinade/Glaze

Peanut-Garlic Sauce

Garnish

  • Garlic
  • Spring Onions
  • Peanuts
  • Java Rice
  • Atchara

Tender, smokey “meat” from The Vegetarian Butcher NOChicken Chunks brushed with flavorful glaze, this plant-based BBQ skewers is perfect for a BBQ night or just a random craving. Serve with the winning peanut-garlic sauce for extra savory sweet goodness!  

...

Preparation

  1. Marinade/Glaze

    5 minutes
    1. In a bowl, mix the Calamansi, Garlic, Knorr BBQ sauce, Annato oil and Knorr Liquid Seasoning.
    2. Blanch The Vegetarian Butcher NoChicken Chunks in boiling water for 2 minutes. Drain and squeeze the water out.
    3. Skewer the pieces.
    4. Season the skewers with Chicken powder and Black pepper.
    5. Brush a little of the Glaze and Grill.
    6. As soon as char marks apper glaze the skewers and continue cooking.
    7. Cook for 10 minutes and garnish. 
  2. Peanut-Garlic Sauce

    1. In a pot, bring all ingredients to a boil.
    2. Boil and simmer for 15 minutes.
    3. Blend the sauce using a blender.
    4. Serve with the BBQ Chicken skewers.  
  3. Garnish

    • Be generous.  
Home
Products
Trends
Cart
Menu