Ingredients
Pinaputok na Isda with Sinigang Vegetables
Calculate the cost of this dish here:
Number of servings
−
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Price of the dish on the menu
Total cost of the ingredients
₱705.57
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Cook the Sinigang Vegetables
Water
/l
600.0 ml
0%
Knorr Sinigang Sa Sampalok Mix 1kg
/g
30.0 g
0%
Radish,thinly sliced
/g
100.0 g
0%
String Beans,cut into 1-inch pieces
/kg
100.0 g
0%
Eggplant,sliced into ¾-inch thick rounds
/kg
100.0 g
0%
Cherry Tomatoes,cut into half
/g
100.0 g
0%
Kangkong,leaves picked and stalks cut
/g
100.0 g
0%
Red Onions ,thinly sliced
/g
50.0 g
0%
Cook the Fish
Salmon Fillets,skin-on (4 x 150 g)
/g
600.0 g
0%
Knorr Sinigang Sa Sampalok Mix 1kg
/g
15.0 g
0%
Black Pepper,ground
/g
1.0 g
0%
Coconut Oil
/g
20.0 g
0%
Calamansi Juice
/g
5.0 g
0%
Fish Sauce
/g
5.0 g
0%
Prepare the Sauce
Knorr Cream Soup Base Mix 1kg
/kg
30.0 g
0%
Sinigang Stock(from preparing the sinigang gulay)
/ml
500.0 ml
0%
Green Chili,whole
/
1.0 pc
0%
Black Pepper, ground
/
0.0
0%
Unsalted Butter
/kg
100.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Cook the Sinigang Vegetables
-
Water 600.0 ml
-
Radish,thinly sliced 100.0 g
-
String Beans,cut into 1-inch pieces 100.0 g
-
Eggplant,sliced into ¾-inch thick rounds 100.0 g
-
Cherry Tomatoes,cut into half 100.0 g
-
Kangkong,leaves picked and stalks cut 100.0 g
-
Red Onions ,thinly sliced 50.0 g
Cook the Fish
-
Salmon Fillets,skin-on (4 x 150 g) 600.0 g
-
Black Pepper,ground 1.0 g
-
Coconut Oil 20.0 g
-
Calamansi Juice 5.0 g
-
Fish Sauce 5.0 g
Prepare the Sauce
-
Sinigang Stock(from preparing the sinigang gulay) 500.0 ml
-
Green Chili,whole 1.0 pc
-
Black Pepper, ground
-
Unsalted Butter 100.0 g
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