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Ingredients

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Miso Ginger Dip Preparation


Let your customers come back for more with this Japanese-inspired dip for tempura, karaage, fried zucchini, or squash flowers!

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Preparation

  1. Miso Ginger Dip Preparation

    • Mix all of the ingredients together in a non-reactive bowl
    • Store in the chiller until serving time
    • Keeps in the chiller for up to 4 days
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