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Lechon Baka Burger

Lechon Baka Burger – - Recipe

This lechon baka burger brings forth roasted, meaty goodness. Marinated in flavor-enhancing Knorr ingredients, this savory and filling sandwich is also drenched in rich gravy for a heartier bite!

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Ingredients

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Lechon Baka

Gravy

This lechon baka burger brings forth roasted, meaty goodness. Marinated in flavor-enhancing Knorr ingredients, this savory and filling sandwich is also drenched in rich gravy for a heartier bite!

...

Preparation

  1. Lechon Baka

    420 minutes
    1. Marinate the beef belly for 24 hours.
    2. Slow cook in a 300c oven for 5 to 6 hours or until fork tender.
    3. Remove from the oven and char-grill.
    4. Portion to your desired thickness.

  2. Gravy

    20 minutes
    1. In a sauce pot, dissolve Knorr Gravy Mix in water and full cream milk.
    2. Place the sauce pot over medium flame and whisk until the gravy thickens.
    3. Season with Knorr Liquid Seasoning and pepper.
    4. Stir the margarine in the gravy mixture.

  3. Assembly

    15 minutes Toast your choice of store-bought burger buns and assemble your sandwich. Add in your preferred cheese slices and the gravy.
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