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Ingredients

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Marinated Tuna Panga (Tuna Jaw)

Sweet Soy Glaze

Grilled Tuna and Assembly

  • Garlic, fried 5.0 g

It's the uniquely Filipino sweet-savory basting sauce that complements the smoky flavors of this grilled tuna jaw. Topped with crunchy garlic, this dish is perfect to serve with steamed, garlic, or java rice on a bed of banana leaves!

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Preparation

  1. Marinated Tuna Panga (Tuna Jaw)

    10 minutes
    1. In a large food pan, combine all ingredients.
    2. Mix well then cover in plastic wrap and put in chiller for 24 hours.
  2. Sweet Soy Glaze

    10 minutes
    1. In a medium sized sauce pot, sauté the garlic in oil until light brown.
    2. Add the remaining ingredients and simmer for 2 minutes.
  3. Grilled Tuna and Assembly

    55 minutes
    1. Pre-heat the griller for 15 minutes.
    2. Grill both sides of the tuna for about 8 to 10 minutes per side.
    3. After grilling, baste the tuna with the glaze.
    4. Garnish with fried garlic.
    5. Serve while it's warm and enjoy!
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