Name: Goi Cuon with Smoked Chilli sauce and Peanut Butter Dip
Yield: 10
Ingredients: 150.0g Carrots, cut 1/8 x 4 strips; 150.0g Daikon, cut 1/8 x 4 strips; 5.0g Salt; 100.0ml Rice vinegar; 200.0g White Sugar; 100.0ml Vegetable Oil; 300.0g Tofu, cut into 1/4 cubes; 10.0g Garlic, finely minced; 15.0ml Knorr Liquid Seasoning 3.8L; 100.0ml Vegetable Oil, for sautéing; 50.0g Garlic, finely minced; 20.0g Ginger, finely minced; 100.0g Onion, minced; 150.0g Brown Sugar; 250.0ml Water; 150.0g Lady's Choice Peanut Butter Creamy 1kg; 250.0g Coconut Cream; 25.0ml Knorr Liquid Seasoning 3.8L; 1.0g Ground Black Pepper; 4.0g Salt; 250.0ml Hellmann's Smoked Chilli Dressing 730ml; 5.0g Garlic, finely minced; 15.0ml Sesame Oil; 20.0ml Knorr Liquid Seasoning 3.8L; 20.0pc Vietnamese Rice Paper; 100.0g Vietnamese Rice Vermicelli; 500.0g Bean sprouts, fresh, soaked in ice water; 5.0pc Egg, omelet; 500.0g Lettuce, green curly; 500.0g Cucumber, cut into 1/4 x 4 sticks

Light yet hearty is the name of the game! Entice your diners to a Vietnamese favorite made with the distinct flavors of fresh vegetables, garlic tofu, and peanut butter all wrapped up and given new life with Hellmann's Smoked Chilli Dressing.

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Preparation

Pickled Daikon and Carrots Preparation (Prepare ahead)
30 minutes
1. In a bowl, mix the vegetables with the salt and leave to marinate for 30 minutes.
2. Wash several times and completely drain the water.
3. In a pot, bring the sugar and vinegar to a boil.
4. Place the drained vegetables in a jar and pour the prepared hot syrup. Seal quickly and cool down completely.
5. Pickle for at least 3 days.
Garlic Tofu Preparation
10 minutes
1. Deep-fry tofu and set aside.
2. Brown the garlic, then toss with the cooked tofu. Add the Knorr Liquid Seasoning to taste.
Peanut Butter Dip Preparation
10 minutes
1. In a pan, heat the oil and add the ginger, garlic and onions.
2. Add the brown sugar and water, then bring to a boil.
3. Add the peanut butter, whisk till dissolved, and add the coconut cream.
4. Season with salt, pepper, and Knorr Liquid Seasoning.
Smoked Chilli and Garlic Dressing Preparation
3 minutes
1. Combine all ingredients and mix well together.
Rolls Assembly and Serving
10 minutes
1. Soak the Vietnamese Rice Paper for 30 seconds in water.
2. Remove from water and pat dry.
3. Arrange all the ingredients and roll up the wrapper. Ensure to roll tightly.
4. Serve with the peanut butter and smoked chilli and garlic sauces.

Goi Cuon with Smoked Chilli sauce and Peanut Butter Dip

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Ingredients

Pickled Daikon and Carrots Preparation (Prepare ahead)

Garlic Tofu Preparation

Peanut Butter Dip Preparation

Smoked Chilli and Garlic Dressing Preparation

Rolls Assembly and Serving