Crunchy Adobo Beef Shortribs and Mushroom Fried Rice

Name: Crunchy Adobo Beef Shortribs and Mushroom Fried Rice
Yield: 4
Ingredients: 700.0g Beef shortribs, cut into 1.5 inch; 90.0ml Knorr Liquid Seasoning 3.8L; 90.0ml Calamansi Juice; 60.0ml Corn Oil; 60.0g White Onions, sliced; 45.0g Garlic Cloves, bruised; 10.0g Knorr Beef Broth Base 1.5kg; 240.0g All Purpose Flour; 45.0ml Soy Sauce; 45.0ml White vinegar; 1.0g Peppercorns; 2.0pc Bay Leaves; 1000.0ml Water; 15.0ml Knorr Oyster Flavoured Sauce 1kg; 1000.0ml Corn Oilfor deep frying; 60.0ml Corn Oilfor deep frying; 30.0g Garlic, Minced; 120.0g Mixed Mushrooms, sliced; 800.0g Day Old Rice; 60.0ml Knorr Liquid Seasoning 3.8L

Braised US beef shortribs in adobo sauce, deep-fried to perfection. Served with mushroom-garlic fried rice and rich, savory sauce.

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Prepare the Crunchy Beef Adobo Short Ribs

Beef shortribs, cut into 1.5 inch 700 g
Knorr Liquid Seasoning 3.8L 90 ml
Knorr Liquid Seasoning 3.8L
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Calamansi Juice 90 ml
Corn Oil 60 ml
White Onions, sliced 60 g
Garlic Cloves, bruised 45 g
Knorr Beef Broth Base 1.5kg 10 g
Knorr Beef Broth Base 1.5kg
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All Purpose Flour 240 g
Soy Sauce 45 ml
White vinegar 45 ml
Peppercorns 1 g
Bay Leaves 2 pc
Water 1 l
Knorr Oyster Flavoured Sauce 1kg 15 ml
Knorr Oyster Flavoured Sauce 1kg
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Cook the Mushroom Fried Rice

Corn Oilfor deep frying 1 l
Corn Oilfor deep frying 60 ml
Garlic, Minced 30 g
Mixed Mushrooms, sliced 120 g
Day Old Rice 800 g
Knorr Liquid Seasoning 3.8L 60 ml
Knorr Liquid Seasoning 3.8L
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Main course

Filipino

Beef

Created By:

Brando Santos

@chefjbrandosantos

Braised US beef shortribs in adobo sauce, deep-fried to perfection. Served with mushroom-garlic fried rice and rich, savory sauce.

...

Preparation

Prepare the Crunchy Beef Adobo Short Ribs
7 hours
- Combine the liquid seasoning and calamansi juice in a bowl. Use this mixture to marinate the beef shortribs for 6 hours.
- Heat the oil in a pan and sear the marinated beef. Set aside the remaining marinade.
- Stir in the onions, garlic, beef broth, and all-purpose flour into the pan. Cook for 2 minutes.
- Pour the soy sauce and vinegar into the pan.
- Add the peppercorns, bay leaves, and the remaining marinade to the pan.
- Pour water into the pan and stir the mixture.
- Let the mixture simmer until the beef is fork-tender and the sauce has developed.
- Let the mixture simmer until the beef is fork-tender and the sauce has developed.
- Remove the beef from the pan and fry until crispy. Serve the crispy beef with the sauce.
Cook the Mushroom Fried Rice
20 minutes
- Heat the oil in a pan.
- Saute the garlic in the heated oil.
- Add the mushrooms to the pan and cook for 2 minutes.
- Add the rice to the pan and stir fry.
- Season with the liquid seasoning.