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Ingredients

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Prepare the Crunchy Beef Adobo Short Ribs

Cook the Mushroom Fried Rice


Braised US beef shortribs in adobo sauce, deep-fried to perfection. Served with mushroom-garlic fried rice and rich, savory sauce.

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Preparation

  1. Prepare the Crunchy Beef Adobo Short Ribs

    7 hours
    • Combine the liquid seasoning and calamansi juice in a bowl. Use this mixture to marinate the beef shortribs for 6 hours.
    • Heat the oil in a pan and sear the marinated beef. Set aside the remaining marinade.
    • Stir in the onions, garlic, beef broth, and all-purpose flour into the pan. Cook for 2 minutes.
    • Pour the soy sauce and vinegar into the pan.
    • Add the peppercorns, bay leaves, and the remaining marinade to the pan.
    • Pour water into the pan and stir the mixture.
    • Let the mixture simmer until the beef is fork-tender and the sauce has developed.
    • Let the mixture simmer until the beef is fork-tender and the sauce has developed.
    • Remove the beef from the pan and fry until crispy. Serve the crispy beef with the sauce.
  2. Cook the Mushroom Fried Rice

    20 minutes
    • Heat the oil in a pan.
    • Saute the garlic in the heated oil.
    • Add the mushrooms to the pan and cook for 2 minutes.
    • Add the rice to the pan and stir fry.
    • Season with the liquid seasoning.
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