Ingredients
Beef Pot Roast
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱18434.74
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Beef Preparation
Beef Chuck, or blade, kadera or kalitiran, whole
/g
2800.0 g
0%
Knorr Beef Seasoning Powder 1kg
/ml
200.0 ml
0%
Black Pepper, ground
/g
5.0 g
0%
Aromatic Beef Broth
Vegetables:
/
0.0
0%
Butter
/g
45.0 g
0%
Carrots, cubes
/kg
200.0 g
0%
Onion, cubes
/kg
200.0 g
0%
Celery, cubes
/kg
200.0 g
0%
Garlic, peeled, whole
/kg
70.0 g
0%
Shitake Mushroom, slices
/kg
200.0 g
0%
Tomato Paste
/g
30.0 g
0%
Broth:
/
0.0
0%
Red Wine
/l
250.0 ml
0%
Thyme, dried
/kg
10.0 g
0%
Bayleaf, dried
/pc
2.0 pc
0%
Black Pepper
/g
3.0 g
0%
Knorr Beef Seasoning Powder 1kg
/g
3.0 g
0%
Knorr Demi Glace Sauce Mix 1kg, prepared 1 liter
/g
100.0 g
0%
Assembly
Cooking Cream
/g
45.0 g
0%
Garlic, chopped, fried
/kg
10.0 g
0%
Spring Onions, chopped
/g
10.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Beef Preparation
-
Beef Chuck, or blade, kadera or kalitiran, whole 2800.0 g
-
Black Pepper, ground 5.0 g
Aromatic Beef Broth
-
Vegetables:
-
Butter 45.0 g
-
Carrots, cubes 200.0 g
-
Onion, cubes 200.0 g
-
Celery, cubes 200.0 g
-
Garlic, peeled, whole 70.0 g
-
Shitake Mushroom, slices 200.0 g
-
Tomato Paste 30.0 g
-
Broth:
-
Red Wine 250.0 ml
-
Thyme, dried 10.0 g
-
Bayleaf, dried 2.0 pc
-
Black Pepper 3.0 g
Assembly
-
Cooking Cream 45.0 g
-
Garlic, chopped, fried 10.0 g
-
Spring Onions, chopped 10.0 g
