Aussie Beef Kaldereta Pie

Name: Aussie Beef Kaldereta Pie
Yield: 4
Ingredients: 1000.0g Beef shortribs; 80.0ml Knorr Liquid Seasoning 3.8L; 45.0ml White vinegar; 1.0g Black Pepper; 60.0ml Corn Oil; 80.0g White Onions, sliced; 30.0g Garlic, Minced; 20.0g Knorr Beef Broth Base 1.5kg; 30.0g Tomato Paste; 1200.0ml Water; 2.0pc Bayleaf; 30.0g Liver Spread; 60.0g Potatoes, diced and blanched; 60.0g Carrots, diced and blanched; 60.0g Red Bell Pepper , cut into cubes; 60.0g Black Olives, pitted; 0.0 Prepared Pie Crust

Savor the rich and savory flavors of the Filipino-style beef kaldereta in this unique Aussie pie. The tender beef, simmered in a tomato-based sauce, creates a robust and hearty filling that truly elevates this classic Australian comfort food.

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Cook the Beef Kaldereta Aussie Pie

Beef shortribs 1000.0 g
Knorr Liquid Seasoning 3.8L 80.0 ml
Knorr Liquid Seasoning 3.8L

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Per Piece (Bottle) ₱920.80

Per Case (4 x 3.8L) ₱3,683.20

Added to cart: Knorr Liquid Seasoning 3.8L

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List Price (Vat Inclusive)
White vinegar 45.0 ml
Black Pepper 1.0 g
Corn Oil 60.0 ml
White Onions, sliced 80.0 g
Garlic, Minced 30.0 g
Knorr Beef Broth Base 1.5kg 20.0 g
Knorr Beef Broth Base 1.5kg

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Per Piece (Tub) ₱730.05

Per Case (6 x 1.5kg) ₱4,380.30

Added to cart: Knorr Beef Broth Base 1.5kg

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Product not available.

List Price (Vat Inclusive)
Tomato Paste 30.0 g
Water 1200.0 ml
Bayleaf 2.0 pc
Liver Spread 30.0 g
Potatoes, diced and blanched 60.0 g
Carrots, diced and blanched 60.0 g
Red Bell Pepper , cut into cubes 60.0 g
Black Olives, pitted 60.0 g
Prepared Pie Crust

Main course

Filipino

Beef

Created By:

Brando Santos

Senior Sous Chef, Unilever Food Solutions Philippines

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Preparation

Cook the Beef Kaldereta Aussie Pie
120 minutes
- Combine the liquid seasoning, vinegar, and pepper in a bowl and mix well.
- Marinate the beef using this mixture for 6 hours.
- Heat the oil in a pan and sear the marinated beef.
- Add the onions, garlic, beef broth base, and tomato paste to the pan.
- Stir the mixture very well and cook the tomato paste.
- Add the water and bay leaf to the pan.
- Simmer the mixture until the beef becomes fork-tender.
- Stir in the liver spread to the mixture.
- Allow the mixture to cool and then strain the sauce.
- Shred the cooked beef and use it as a filling for the pie.
- Portion the shredded beef into prepared pie crusts.
- Add the strained sauce and vegetables to the pie crusts.
- Bake the pies in a 350F oven until the pie crust is golden brown. Enjoy this hearty beef pie!