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  3. Adobong Tuna Silog with Tornado Eggs and Tomato Gravy
  1. Trendy Recipes for Food Business

Adobong Tuna Silog with Tornado Eggs and Tomato Gravy

Adobong Tuna Silog with Tornado Eggs and Tomato Gravy – - Recipe

Combining the flavors of tuna silog with the techniques for Japanese omurice results in this ultra-comforting dish your customers won’t stop raving about. This all-in meal includes adobong tuna, creamy tornado eggs, and a hearty black rice porridge.Plus, it features a savory tomato gravy to round out the flavors.

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Ingredients

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Make the Black Rice Porridge

Prepare the Tomato Gravy

Cook the Adobong Tuna

Cook the Tornado Eggs

  • Eggs
  • Knorr Aromat All Seasoning Powder 1kg
  • Full-Cream Milk
  • White Pepper, ground
  • Unsalted Butter

Garnish and Serve the Adobong Tuna Silog

  • Garlic Bits, cooked crispy
  • Spring Onions, thinly sliced
Created By:
Kenneth Cacho

Kenneth Cacho

 Country Executive Chef, Unilever Food Solutions Philippines

Combining the flavors of tuna silog with the techniques for Japanese omurice results in this ultra-comforting dish your customers won’t stop raving about. This all-in meal includes adobong tuna, creamy tornado eggs, and a hearty black rice porridge.Plus, it features a savory tomato gravy to round out the flavors.

...

Preparation

  1. Make the Black Rice Porridge

    130 minutes
    • Heat a pan and add oil.
    • Add ginger and sauté for 1 minute.
    • Add garlic and cook until crisp.
    • Add onions and sauté until translucent.
    • Add black rice and water.
    • Bring mixture to a boil and simmer for 2 hours or until the porridge is thick and has broken down.
    • Season porridge with Knorr Aromat.

  2. Prepare the Tomato Gravy

    30 minutes
    • Heat a pan and add some oil.
    • Add ginger and sauté for 1 minutes.
    • Add garlic and sauté until fragrant. Do not brown.
    • Add onions and cook until translucent.
    • Add prepared Knorr Demi Glace. Bring to a boil.
    • Add soy sauce, chili, dashi powder, and Knorr Aromat. Simmer for 15 minutes.
    • Stir in tomatoes. Simmer for 5 minutes.

  3. Cook the Adobong Tuna

    15 minutes
    • Heat a pan and add some oil. Sear tuna quickly. Set aside.
    • In the same pan, add more oil and sauté garlic until crispy.
    • Add onions, bay leaf, and pepper. Continue sautéing until onions are translucent.
    • Deglaze pan with vinegar and soy sauce.
    • Add tuna back to the pan. Bring to a rolling boil and cook for 2 minutes.
    • Turn off heat. Season with Knorr Liquid Seasoning.

  4. Cook the Tornado Eggs

    15 minutes
    • In a bowl, whisk eggs with Knorr Aromat, milk, and white pepper.
    • Heat a pan and melt butter.
    • Add egg mixture. Once slightly set, add adobong tuna in the center. Fold to make an omelet.

  5. Garnish and Serve the Adobong Tuna Silog

    10 minutes
    • Place a portion of porridge on a serving dish. Top with tuna omelet.
    • Pour tomato gravy on top.
    • Garnish with garlic bits and spring onions.
Created By:
Kenneth Cacho

Kenneth Cacho

 Country Executive Chef, Unilever Food Solutions Philippines
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