Name: Adobong Tuna Silog with Tornado Eggs and Tomato Gravy
Yield: 4
Ingredients: 0.0 Vegetable Oil; 10.0g Ginger,minced; 25.0kg Garlic,minced; 100.0g Onions,brunoised; 75.0g Black Rice,soaked overnight; 2000.0ml Water; 5.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 0.0 Vegetable Oil; 5.0g Ginger,sliced; 20.0g Garlic,minced; 100.0g Onions,brunoised; 50.0g Knorr Demi Glace Sauce Mix 1kg; 500.0ml Water; 50.0ml Japanese Soy Sauce; 0.0 Chili; 2.0g Dashi Powder; 2.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 50.0g Tomatoes,peeled, deseeded, and diced; 150.0g Vegetable Oil; 500.0g Tuna,cut into 1-inch pieces; 60.0g Garlic,minced; 150.0g Onions,brunoised; 1.0pc Bay Leaf,dried; 1.0g Black Pepper,ground; 50.0g Cane Vinegar; 25.0g Soy Sauce; 25.0g Knorr Liquid Seasoning 3.8L; 0.0 Eggs; 0.0 Knorr Aromat All Seasoning Powder 1kg; 0.0 Full-Cream Milk

Combining the flavors of tuna silog with the techniques for Japanese omurice results in this ultra-comforting dish your customers won’t stop raving about. This all-in meal includes adobong tuna, creamy tornado eggs, and a hearty black rice porridge.Plus, it features a savory tomato gravy to round out the flavors.

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Preparation

Make the Black Rice Porridge
130 minutes
- Heat a pan and add oil.
- Add ginger and sauté for 1 minute.
- Add garlic and cook until crisp.
- Add onions and sauté until translucent.
- Add black rice and water.
- Bring mixture to a boil and simmer for 2 hours or until the porridge is thick and has broken down.
- Season porridge with Knorr Aromat.
Prepare the Tomato Gravy
30 minutes
- Heat a pan and add some oil.
- Add ginger and sauté for 1 minutes.
- Add garlic and sauté until fragrant. Do not brown.
- Add onions and cook until translucent.
- Add prepared Knorr Demi Glace. Bring to a boil.
- Add soy sauce, chili, dashi powder, and Knorr Aromat. Simmer for 15 minutes.
- Stir in tomatoes. Simmer for 5 minutes.
Cook the Adobong Tuna
15 minutes
- Heat a pan and add some oil. Sear tuna quickly. Set aside.
- In the same pan, add more oil and sauté garlic until crispy.
- Add onions, bay leaf, and pepper. Continue sautéing until onions are translucent.
- Deglaze pan with vinegar and soy sauce.
- Add tuna back to the pan. Bring to a rolling boil and cook for 2 minutes.
- Turn off heat. Season with Knorr Liquid Seasoning.
Cook the Tornado Eggs
15 minutes
- In a bowl, whisk eggs with Knorr Aromat, milk, and white pepper.
- Heat a pan and melt butter.
- Add egg mixture. Once slightly set, add adobong tuna in the center. Fold to make an omelet.
Garnish and Serve the Adobong Tuna Silog
10 minutes
- Place a portion of porridge on a serving dish. Top with tuna omelet.
- Pour tomato gravy on top.
- Garnish with garlic bits and spring onions.

Kenneth Cacho

Kenneth Cacho

Adobong Tuna Silog with Tornado Eggs and Tomato Gravy

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Ingredients

Make the Black Rice Porridge

Prepare the Tomato Gravy

Cook the Adobong Tuna

Cook the Tornado Eggs

Garnish and Serve the Adobong Tuna Silog