It’s important to have a well-planned kitchen, and food preparation should be the focus. This module covers the basic principles and standards of food preparation, which are integral to kitchen operations. You’ll also learn all about the 7Ms: Menu, Market, Manpower, Methods, Minutes, Materials and Money.
Understand the ins and outs of food preparation, kitchen operations and everything else you need to put your restaurant on the track of success.
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Kitchen Operations - The Basics
Understand the various kitchen roles and equipment, and customise your own system.
3 Ms of an Outstanding Kitchen & Menu
Get tips for your menu, food preparation methods and minutes.
4 Ms to Running a Successful Restaurant
Learn how money, materials, manpower and the market can make or break your establishment.
