This module covers the basic skills you require when performing tasks in the kitchen. Beyond basic culinary knowledge, it examines how things function in a modern kitchen and the conveniences available to help chefs today.
From knife skills to cooking techniques and modern ingredient conveniences, take your culinary skills and knowledge to the next level with this module.
Click on the topics below to start
Knife Skills
Take a look at this list of basic knives every chef should have, and what they're used for.
Western Cooking Methods
Try out these different food preparation methods and see how they complement various ingredients.
Top Asian Cooking Methods
Here are the 5 most popular cooking techniques across Asia and some signature dishes prepared using them.
Soups, Stocks & Sauces
Learn about these 3 bases and how to come up with your own unique creations using them.
The Modern Kitchen
See the pros and cons of preparing all your food from scratch compared to using modern convenience ingredients.
