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Ingredients

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Cooking and Assembly


This dish is a fusion of flavors! The healthy fat of salmon belly is submerged in tamarind tartness, with the miso providing salty-savory flavors in every slurp! It’s no surprise that adventurous foodies and fish lovers crave for this recipe.

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Preparation

  1. Cooking and Assembly

    30 minutes
    1. In a pot, add a bit of oil and sauté garlic, onions until translucent.
    2. Add the tomatoes and sauté until dry.
    3. Add the miso and slightly toast it.
    4. Add the water and radish. Bring to a boil.
    5. Simmer for 20 minutes until the radish is tender.
    6. Add the salmon belly and Knorr Sinigang Mix.
    7. Season with salt and pepper. Cook for around 8 minutes more.
    8. Cook mustard leaves for 3 minutes and add the calamansi juice.
    9. Serve the dish piping hot.
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