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Ingredients

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Salted egg custard filling preparation


Achieve flavour consistency in your custard filling for breads and viennoiserie with Knorr Golden Salted Egg Powder.

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Preparation

  1. Salted egg custard filling preparation

    • Mix everything in a food processor until well-combined
    • Add milk and cream and process until everything is well-incorporated
    • Transfer to a mold and freeze overnight
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