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Pork Adobo sa Gata

Pork Adobo sa Gata – - Recipe

Braising meat in pork broth and Knorr Liquid Seasoning gives this iconic adobo dish a rich, earthy taste. This sauce is then made creamier with fresh coconut milk. A little red chili-infused dip adds some heat to this truly mouthwatering favorite.

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Ingredients

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Stewed Pork with Coconut Milk

Dipping Sauce

Braising meat in pork broth and Knorr Liquid Seasoning gives this iconic adobo dish a rich, earthy taste. This sauce is then made creamier with fresh coconut milk. A little red chili-infused dip adds some heat to this truly mouthwatering favorite.

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Preparation

  1. Stewed Pork with Coconut Milk

    90 minutes
    1. Heat a pan and sear the pork on all sides.
    2. Next, sauté the garlic and onions in the pan.
    3. Deglaze with vinegar before mixing in the green chili.
    4. Add the Knorr Liquid Seasoning, Knorr Pork Broth Base, water, pepper and laurel then bring to a boil.
    5. When it starts boiling, simmer the sauce until water is reduced to a third.
    6. Pour in the coconut milk and let is simmer again until it reaches a thick creamy consistency.
    7. Transfer into a serving plate and enjoy with steamed rice and the dipping sauce.

  2. Dipping Sauce

    20 minutes
    1. Mix all ingredients together to create a dipping sauce with a spicy kick.
    2. Serve the Pork Adobo sa Gata with this sauce!
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