Name: Pork Adobo sa Gata
Yield: 6
Ingredients: 500.0g Pork Kasim, diced 2-inch; 50.0g Garlic, minced; 100.0g Onion, half and sliced; 150.0ml Vinegar; 2.0g Green Chili, whole; 200.0ml Coconut Milk; 5.0g Black Pepper; 1.0pc Laurel Leaves; 1.0l Water; 10.0ml Knorr Liquid Seasoning 2L; 50.0g Knorr Pork Broth Base 1.5kg; 100.0ml Vinegar; 5.0g Garlic, minced; 0.0 Black Pepper; 25.0g Red Onions , brunoise; 10.0ml Knorr Liquid Seasoning 2L; 1.0g Red Chili, minced

Braising meat in pork broth and Knorr Liquid Seasoning gives this iconic adobo dish a rich, earthy taste. This sauce is then made creamier with fresh coconut milk. A little red chili-infused dip adds some heat to this truly mouthwatering favorite.

...

Preparation

Stewed Pork with Coconut Milk
90 minutes
1. Heat a pan and sear the pork on all sides.
2. Next, sauté the garlic and onions in the pan.
3. Deglaze with vinegar before mixing in the green chili.
4. Add the Knorr Liquid Seasoning, Knorr Pork Broth Base, water, pepper and laurel then bring to a boil.
5. When it starts boiling, simmer the sauce until water is reduced to a third.
6. Pour in the coconut milk and let is simmer again until it reaches a thick creamy consistency.
7. Transfer into a serving plate and enjoy with steamed rice and the dipping sauce.
Dipping Sauce
20 minutes
1. Mix all ingredients together to create a dipping sauce with a spicy kick.
2. Serve the Pork Adobo sa Gata with this sauce!

Pork Adobo sa Gata

Login and use our food cost calculator right away

Ingredients

Stewed Pork with Coconut Milk

Dipping Sauce

Preparation

Stewed Pork with Coconut Milk

Dipping Sauce

What you'll get:

Logging in

Terms and conditions

Pork Adobo sa Gata

Login and use our food cost calculator right away

Ingredients