Name: Vegetarian Sisig
Yield: 10
Ingredients: 200.0g Lady's Choice Real Mayonnaise 5.5L; 50.0ml Knorr Liquid Seasoning 3.8L; 50.0g Calamansi Juice; 20.0ml Vinegar; 1.0g Black Pepper, ground; 700.0g Onion, chopped; 2.0g Red Chili, minced; 0.0cu The Vegetarian Butcher No Chicken Chunks 1x1.75kg, fried; 0.0cu The Vegetarian Butcher No Chicken Chunks 1x1.75kg, chopped; 15.0g Garlic, minced; 0.0 Vegetable Oil; 5.0g Green Chilies, sliced; 2.0g Red Chilies, sliced; 100.0g Red Onions , Julienne; 50.0g Spring Onions, finely sliced; 100.0g Calamansi, halved; 10.0pc Egg, optional; 0.0cu Lady's Choice Real Mayonnaise 5.5L, optional; 0.0 Margarine; 0.0 Vegetable Oil

Excite your diners with this healthier adaptation of sisig that could definitely erase their worries. Still crispy, still creamy, still with that flavorful protein, but now plant-based with The Vegetarian Butcher NOChicken Chunks.

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Preparation

Sisig Dressing
2 minutes
1. In a bowl, mix all the ingredients together.
Vegetarian Sisig with Plant-Based Meat
15 minutes
1. Heat up a teflon pan with oil and add the garlic.
2. Saute the garlic, then add the chopped The Vegetarian Butcher Chunks.
3. Saute until a little crisp.
4. Chop the fried The Vegetarian Butcher Chunks and place in a separate bowl.
5. In the same bowl, add the onions, chili and sauteed The Vegetarian Butcher Chunks. Afterwards, pour the dressing.
6. Mix thoroughly and set aside.
Plating and Garnish Crispy Vegetarian Sisig
5 minutes
1. Heat up a sizzling pan and add the margarine, then quickly place the sisig and allow to warm up and toast.
2. Add an egg and garnish.
3. Serve this delicious but vegetarian friendly sisig while it's hot!

Vegetarian Sisig

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Ingredients

Sisig Dressing

Vegetarian Sisig with Plant-Based Meat

Plating and Garnish Crispy Vegetarian Sisig