Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

How to Make Vegetable Siomai

  • The Vegetarian Butcher No Chicken Burger 1x2.4kg, minced 600.0 g
  • Carrots, minced 60.0 g
  • Singkamas, minced 100.0 g
  • Onion, minced 40.0 g
  • Sesame Oil 45.0 ml
  • Knorr Shrimp Powder 5.0 g
  • Siomai Wrapper, yellow wrappe 40.0 pc
  • Calamansi, As Side
  • Soy Sauce, As Side
  • Chili, As Side

Take a guiltless bite of deliciously made vegetable siomai, stuffed with a light and tasty plant-based meat and served with a classic dipping sauce.

...

Preparation

  1. How to Make Vegetable Siomai

    30 minutes
    1. In a large mixing bowl, combine all the ingredients and mix very well.
    2. Assemble the siomai filling in the wrapper (approx 15g - 20g per piece).
    3. Arrange the siomai in a bamboo steamer.
    4. Steam the siomai for 12 minutes.
    5. Once cooked, serve the dish with calamansi, soy sauce, and chili.
Home
Products
Trends
Cart
Menu