Ingredients
Pickled Charred Eggplant with Chicharon Bulaklak
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱786.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Prepare the Pickling Liquid
Vinegar, cane or distilled
/g
150.0 g
0%
White Sugar
/g
300.0 g
0%
2 Pcs Bay Leaves
/
0.0
0%
Ground Black Pepper
/kg
1.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/kg
20.0 g
0%
Ginger, julienne
/g
100.0 g
0%
Knorr Sinigang Sa Sampalok Mix 1kg
/g
30.0 g
0%
Create the Pickled Eggplant (Atsarang Talong)
Bell Peppers, brunoised
/g
50.0 g
0%
Eggplant, charred then peeled
/g
1000.0 g
0%
Garlic, minced
/g
5.0 g
0%
Red Onions, brunoised
/g
100.0 g
0%
Serve with Chicharon Bulaklak
Pork Flower Fat
/g
2000.0 g
0%
Water
/l
6.0 l
0%
Knorr Pork Broth Base 1.5kg
/kg
100.0 g
0%
2 Pcs Bay Leaves
/
0.0
0%
White vinegar
/ml
150.0 ml
0%
Peppercorns
/g
1.0 g
0%
Oil For Deep Frying
/
0.0
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/kg
50.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Prepare the Pickling Liquid
-
Vinegar, cane or distilled 150.0 g
-
White Sugar 300.0 g
-
2 Pcs Bay Leaves
-
Ground Black Pepper 1.0 g
-
Ginger, julienne 100.0 g
Create the Pickled Eggplant (Atsarang Talong)
-
Bell Peppers, brunoised 50.0 g
-
Eggplant, charred then peeled 1000.0 g
-
Garlic, minced 5.0 g
-
Red Onions, brunoised 100.0 g
Serve with Chicharon Bulaklak
-
Pork Flower Fat 2000.0 g
-
Water 6.0 l
-
2 Pcs Bay Leaves
-
White vinegar 150.0 ml
-
Peppercorns 1.0 g
-
Oil For Deep Frying
