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Nashville-Style Hot Chicken Burger

Nashville-Style Hot Chicken Burger – - Recipe

Turn up the heat with this crispy and juicy chicken sandwich. The buttery brioche buns house the addicting flavors of the glazed fried chicken and the creamy, citrusy slaw. Great to serve with a side of french fries or onion rings!

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Ingredients

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Chicken

Glaze

Slaw

Assembly

  • Brioche Bun 10.0 pc

Turn up the heat with this crispy and juicy chicken sandwich. The buttery brioche buns house the addicting flavors of the glazed fried chicken and the creamy, citrusy slaw. Great to serve with a side of french fries or onion rings!

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Preparation

  1. Chicken

    6 hours
    1. Combine the black pepper, Knorr Chicken Powder, and water in a pot and place the pot over medium flame. 
    2. Stir until it comes to a boil. Lower the flame and simmer for one minute. 
    3. Transfer brine to a container and cool at once either through an ice bath or by stirring. You can also add different seasonings and spices, aromatics, and vegetables to make the brine's flavor profile more interesting and exciting. 
    4. Submerge sliced chicken parts into brine for 6 hours or overnight.  
    5. Combine all-purpose flour, cornstarch, and baking powder. Mix well.
    6. Coat the chicken pieces with the flour mixture and deep fry until golden brown. 

  2. Glaze

    10 minutes
    1. Combine in a pot and simmer Knorr Rock Sugar Honey Sauce, Knorr Liquid Seasoning, hot sauce, and butter.
    2. Mix well until fully dissolved and thick.
    3. Season with pepper.

  3. Slaw

    10 minutes
    1. Combine carrots and cabbage in a bowl.
    2. Stir in the lemon juice and Lady's Choice Real Mayonnaise.
    3. Mix well and season with salt.

  4. Assembly

    15 minutes
    1. Portion the slaw on top of the toasted brioche bun.
    2. Dip the fried chicken into the glaze and put on top of the slaw.
    3. Place the top part of the toasted brioche bun.
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